TEMPERATURE OBSERVATIONS
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Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Cooler, Chicken, raw tenders
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39.0 ° F
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Cold Holding, Main Kitchen, Cooler, Cheese, slices
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43.0 ° F
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Cold Holding, Main Kitchen, Cooler, Hamburger, RAW
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39.0 ° F
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Cold Holding, Main Kitchen, Cooler, Ambient,
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43.0 ° F
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Cold Holding, Main Kitchen, Prep Top Cooler, Tomatoes,
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40.0 ° F
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Cold Holding, Main Kitchen, Prep Top Cooler, Soup, marinara
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41.0 ° F
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Cold Holding, Main Kitchen, Prep Top Cooler, Pasta,
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40.0 ° F
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Cold Holding, Main Kitchen, Prep Top Cooler, Pork, raw
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45.0 ° F
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Cold Holding, Main Kitchen, Cooler, Cheese, queso
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43.0 ° F
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Cold Holding, Main Kitchen, Cooler, Chicken, parcooked wing
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46.0 ° F
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Cold Holding, Main Kitchen, Cooler, Chicken, raw breat
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46.0 ° F
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Cold Holding, Main Kitchen, Cooler, Dairy, half n half
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43.0 ° F
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Hot Holding, Main Kitchen, Steam Well, Cheese, queso
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141.0 ° F
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Item Number |
OBSERVATIONS AND CORRECTIVE ACTIONS |
1-2A
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Violation of Code: [511-6-1.03(2)]
No PIC present at facility to sign for inspection/Need to have a PIC present during operational hours (Ruth not authorized to sign) New Violation.
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2-2D
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Violation of Code: [511-6-1.06(2)(o)]
Strainer sitting over back dish area hand sink/Moved, Hand sink in prep area blocked by equipment and not in use/Do not block and keep supplied with paper towels and soap and operational with warm water for hand washing Corrected On-Site. New Violation.
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4-2B
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Violation of Code: [511-6-1.05(6)(n)]
No sanitizer registering in dish machine in use/Replaced empty sanitizer container, Mold present on shield in ice machine/Clean thoroughly and more frequently Corrected On-Site. New Violation.
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6-1A
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Violation of Code: [511-6-1.04(6)(f)]
Coolers holding TCS foods at 45F-56F/Discarded any food out of temp for > 4 hours, Other foods iced down until cooler is repaired and food can hold temp at 41F or below Corrected On-Site. New Violation.
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8-2B
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Violation of Code: [511-6-1.07(6)(c)]
Cleaner stored next to liquor at bar/Moved Corrected On-Site. New Violation.
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10D
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Violation of Code: [511-6-1.04(8)(b)]
Half n Half with a use by date of 9/8 in use/Discarded Corrected On-Site. New Violation.
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11D
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Violation of Code: [511-6-1.05(2)(k)]
2 coolers with broken thermometers and 1 at bar without one/Replace New Violation.
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12A
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Violation of Code: [511-6-1.04(4)(q)]
Food stored on floor in walk in/Store 6" off floor New Violation.
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12C
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Violation of Code: [511-6-1.04(4)(m)]
Wet wiping cloths on prep tables/Store in sanitizer between uses New Violation.
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14B
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Violation of Code: [511-6-1.05(9)(b)]
Cup used as scoop in flour and marinara/Use scoop with a handle New Violation.
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15A
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Violation of Code: [511-6-1.05(1)(a)]
Leaks present walk in cooler and prep top/Repair New Violation.
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15C
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Violation of Code: [511-6-1.05(7)(d)]
Rust present on shelving/Refinish or replace New Violation.
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17C
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Violation of Code: [511-6-1.07(5)(a),(b)]
Ceiling tiles and vents in kitchen molded, stained, missing/Replace, Walk in floor rusted/Replace New Violation.
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18
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Violation of Code: [511-6-1.07(2)(m)]
Gaps present around exterior doors with daylight showing/Replace weather strip to prevent pest entry New Violation.
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Remarks
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Meeting with manager 9/13/23 AM, No one was available to sign for inspection but facility was given a copy
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