TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Counter Top/Table, Salad, shredded cabbage
|
46.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Ethnic, guacamole
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Tomatoes, salsa
|
30.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Chicken, raw
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Pasta, chorizo
|
35.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Salad, lettuce
|
48.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Salad, slaw
|
40.0 ° F
|
Cooling, Main Kitchen, Prep Top Cooler, Fish/Seafood, shrimp from thawing running water
|
49.0 ° F
|
Cooling, Main Kitchen, Prep Top Cooler, Fish/Seafood, shrimp from thawing temp 2
|
43.0 ° F
|
Cooling, Main Kitchen, Prep Top Cooler, Fish/Seafood, raw fish from thawing running water
|
54.0 ° F
|
Cooling, Main Kitchen, Prep Top Cooler, Fish/Seafood, raw fish from thawing temp 2
|
46.0 ° F
|
Cooling, Main Kitchen, Walk in Cooler, Tomatoes, salsa 12:49 pm
|
80.0 ° F
|
Cooling, Main Kitchen, Walk in Cooler, Tomatoes, salsa 2:53 pm
|
65.0 ° F
|
Cold Holding, Main Kitchen, Walk In Freezer, Ambient,
|
00.0 ° F
|
Cooling, Main Kitchen, Prep Top Cooler, Cheese, 12:32 PM
|
50.0 ° F
|
Cooling, Main Kitchen, Prep Top Cooler, Cheese, 2:45 PM
|
37.0 ° F
|
Cooling, Main Kitchen, Prep Top Cooler, Cheese, 12:32 PM
|
55.0 ° F
|
Cooling, Main Kitchen, Prep Top Cooler, Cheese, 2:45 PM
|
22.0 ° F
|
Just Cooked, Main Kitchen, Fryer, Fish/Seafood, Fish
|
188.0 ° F
|
Just Cooked, Main Kitchen, Fryer, Fish/Seafood, Shrimp
|
192.0 ° F
|
Just Cooked, Main Kitchen, Stove Top, Cheese, heat for hot holding
|
174.0 ° F
|
Hot Holding, Main Kitchen, Grill, Chicken,
|
135.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Chicken,
|
173.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Beef,
|
173.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Pork,
|
173.0 ° F
|
Cold Holding, Main Kitchen, Steam Well, Rice, well 1
|
160.0 ° F
|
Cold Holding, Main Kitchen, Steam Well, Vegetables, black bean - well 1
|
165.0 ° F
|
Cold Holding, Main Kitchen, Steam Well, Ethnic, refried beans - well 2
|
160.0 ° F
|
|
|
|
|
|