TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Sushi Station, Display cooler 2, crabstick,
|
40.0 ° F
|
Cold Holding, Sushi Station, Display cooler 2, red snapper,
|
41.0 ° F
|
TPHC, Sushi Station, Rice Warmer 1 and 2, sushi rice,
|
140.0 ° F
|
TPHC, Sushi Station, Rice Warmer 1 and 2, Sushi Rice,
|
146.0 ° F
|
TPHC, Sushi Station, Steam Well, fried rice,
|
151.0 ° F
|
TPHC, Sushi Station, Steam Well, meatballs,
|
117.0 ° F
|
TPHC, Sushi Station, Steam Well, mixed vegetables,
|
147.0 ° F
|
TPHC, Sushi Station, Steam Well, catfish,
|
116.0 ° F
|
TPHC, Sushi Station, , sushi,
|
62.0 ° F
|
TPHC, Sushi Station, , sushi of the day,
|
71.0 ° F
|
TPHC, Sushi Station, , salad ,
|
63.0 ° F
|
Cooling, Main Kitchen, Walk in Cooler, Fried Rice, verified @ 12:08
|
118.0 ° F
|
Cooling, Main Kitchen, Walk in Cooler, fried rice, verified @ 1:00
|
109.0 ° F
|
Cooling, Main Kitchen, Walk in Cooler, fried rice, placed in walk in freezer and verified @ 2:10
|
82.0 ° F
|
Cold Holding, Sushi Station, Reach in cooler 2, salmon ,
|
39.0 ° F
|
Cold Holding, Sushi Station, Reach in cooler 2, spicy tuna,
|
41.0 ° F
|
Cold Holding, Sushi Station, Reach in cooler 1, crab salad,
|
36.0 ° F
|
Cold Holding, Sushi Station, Reach in cooler 1, bbq eel,
|
29.0 ° F
|
Cold Holding, Sushi Station, Display Cooler 1, salmon ,
|
41.0 ° F
|
Cold Holding, Sushi Station, Display Cooler 1, cream cheese,
|
39.0 ° F
|
Just Cooked, Main Kitchen, Fryer, catfish,
|
210.0 ° F
|
Just Cooked, Main Kitchen, Fryer, sushi roll,
|
179.0 ° F
|
Reheat, Main Kitchen, Stove Top, pork,
|
177.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler, raw chicken,
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler, raw beef,
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler, cooked shrimp,
|
36.0 ° F
|
Hot Holding, Main Kitchen, Rice Warmer, white rice,
|
159.5 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, raw shell egg,
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, raw salmon,
|
39.5 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, butter,
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, white rice,
|
60.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, white rice,
|
80.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, salad, just prepared
|
48.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, milk,
|
60.0 ° F
|
Hot Holding, Main Kitchen, Oven, pork,
|
114.0 ° F
|
Hot Holding, Main Kitchen, Oven, baked chicken,
|
138.0 ° F
|
Hot Holding, Main Kitchen, Oven, baked chicken,
|
144.0 ° F
|
Cold Holding, Main Kitchen, Ambient Air near Rice Warmer, fried rice,
|
69.0 ° F
|
|
|
|