TEMPERATURE OBSERVATIONS
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Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Reach-in Freezer, Ambient,
|
10.0 ° F
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Cold Holding, bar, Reach In Cooler, Ambient,
|
30.0 ° F
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Cold Holding, bar, Reach In Cooler, Ambient,
|
40.0 ° F
|
Cold Holding, bar, Reach In Cooler, Ambient,
|
53.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Fish/Seafood, salmon
|
37.0 ° F
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Cold Holding, Main Kitchen, Reach In Cooler, Turkey, ground
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Chicken, raw
|
36.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Beef, ground beef
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Fish/Seafood, fish
|
38.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cheese, shredded
|
43.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Ambient,
|
43.0 ° F
|
Cold Holding, Main Kitchen, RIC 2, coleslaw,
|
52.0 ° F
|
Cold Holding, Main Kitchen, RIC 2, Beef, ground beef
|
51.0 ° F
|
Cold Holding, Main Kitchen, RIC 2, Ambient,
|
48.0 ° F
|
Cold Holding, Main Kitchen, RIC 1, Beef, ribs
|
48.0 ° F
|
Cold Holding, Main Kitchen, RIC 1, Pasta, mac n cheese
|
45.0 ° F
|
Cold Holding, Main Kitchen, RIC 1, Ambient,
|
50.0 ° F
|
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|
|
Item Number |
OBSERVATIONS AND CORRECTIVE ACTIONS |
1-2A
|
Violation of Code: [511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16]
active managerial control measures are not satisfactory for facility to be in compliance with code New Violation.
|
1-2B
|
Violation of Code: [511-6-1.03(3)(a)]
observed failure to have a certified food safety manager (CFSM) for facility. Must obtain a CFSM within 30 days New Violation.
|
2-2D
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Violation of Code: [511-6-1.07(3)(b)]
observed failure to provide paper towels at the hand washing sink behind the bar New Violation.
|
4-1A
|
Violation of Code: [511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)]
observed failure to properly separate and store raw animal foods (fish, shrimp, chicken, turkey burger meat) from each other and from read-to-eat food items New Violation.
|
4-2B
|
Violation of Code: [511-6-1.05(7)(a)1]
observed old labels stuck to food containers after cleaning New Violation.
|
4-2B
|
Violation of Code: [511-6-1.05(7)(a)1]
observed dirt and dust debris on plates stored on rack underneath the microwave New Violation.
|
4-2B
|
Violation of Code: [511-6-1.05(7)(a)1]
observed clean knife with food debris being stored on knife magnet holder New Violation.
|
4-2B
|
Violation of Code: [511-6-1.05(7)(a)1]
observed black slime-like substance on soda gun nozzles behind bar New Violation.
|
6-1A
|
Violation of Code: [511-6-1.04(6)(f)]
observed failure to cold hold food items (mac n cheese, ribs, ground beef, coleslaw) at 41F or below New Violation.
|
6-2
|
Violation of Code: [511-6-1.04(6)(g)]
observed failure to properly date mark food items held more than 24 hours Corrected On-Site. New Violation.
|
6-2
|
Violation of Code: [511-6-1.04(6)(h)]
observed food (pork belly) found stored past 7 day disposal date marked 03/17/17. PIC discarded Corrected On-Site. New Violation.
|
10D
|
Violation of Code: [511-6-1.04(7)(c)]
observed failure to identify food items with most common food name Corrected On-Site. New Violation.
|
10D
|
Violation of Code: [511-6-1.04(8)(b)]
observed expired half & half (Feb. 20) and milk (March 12) in reach-in cooler. PIC discarded Corrected On-Site. New Violation.
|
12A
|
Violation of Code: [511-6-1.04(4)(q)]
observed failure to store peanut oil at least 6 inches off the ground New Violation.
|
12A
|
Violation of Code: [511-6-1.04(4)(z)]
observed trash buildup in dry storage area Corrected On-Site. New Violation.
|
13A
|
Violation of Code: [511-6-1.02(1)(f)(1)]
observed failure to post food service permit in plain view of the public New Violation.
|
14B
|
Violation of Code: [511-6-1.05(10)(e)1,2,4]
observed failure to cover or invert plates on the top shelf of the prep top cooler New Violation.
|
14B
|
Violation of Code: [511-6-1.05(10)(e)1,2,4]
observed a ramekin (condiment holder) being stored in the salsa at the prep top cooler and being used as a scoop. Corrected On-Site. New Violation.
|
15A
|
Violation of Code: [511-6-1.05(6)(a)]
observed several inoperable/broken equipment in facility New Violation.
|
15A
|
Violation of Code: [511-6-1.05(6)(a)]
observed torn gasket inside reach-in cooler in main kitchen New Violation.
|
15A
|
Violation of Code: [511-6-1.05(6)(a)]
observed missing handles on reach-in coolers (beer and wine) behind bar New Violation.
|
15B
|
Violation of Code: [511-6-1.05(3)(h),(i)]
observed failure to provide test strips New Violation.
|
15B
|
Violation of Code: [511-6-1.05(3)(b),(c)]
observed failure to utilize 4 compartment sink behind bar for its intended use/purpose. Hookah coal being dumped in sink New Violation.
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