TEMPERATURE OBSERVATIONS
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Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
, Bar, Reach In Cooler, Ambient,
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41.0 ° F
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, Grill Prep, Cooler Drawer, Ambient,
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30.0 ° F
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, Grill Prep, Prep Top Cooler, Chicken,
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40.0 ° F
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, , Reach In Cooler, Chicken, raw
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39.0 ° F
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, , Reach In Cooler, Ambient,
|
38.0 ° F
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, , Steam Well, Soup, egg soup
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164.0 ° F
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, Grill Prep, Rice Cooker, Rice, white
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161.0 ° F
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, , Walk In Freezer, Ambient,
|
00.0 ° F
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, , Walk in Cooler, Chicken, cooked
|
38.0 ° F
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, , Walk in Cooler, Ambient,
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30.0 ° F
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Item Number |
OBSERVATIONS AND CORRECTIVE ACTIONS |
1-2A
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Violation of Code: [511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16]
Observed person in charge failure to demonstrate knowledge by complying with food code by having no risk factor violations and responding correctly to inspector questions related to food operations New Violation.
|
2-1B
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Violation of Code: [511-6-1.03(5)(a)]
Observed employees failure to wash hands after touching dirty equipment handles and switching task. Repeat Violation.
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2-2B
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Violation of Code: [511-6-1.03(5)(j)1&2]
Observed employee eating in kitchen. Repeat Violation.
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2-2D
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Violation of Code: [511-6-1.06(2)(g)]
Hand sink missing in food preparation room (near prep sinks and 3 compartment sink). New Violation.
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3-1C
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Violation of Code: [511-6-1.04(3)(e)]
Observed four (4) badly dented cans. Repeat Violation.
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4-1A
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Violation of Code: [511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)]
Observed failure to properly separate raw animal food (chicken) according to final cook temperatures in refrigeration units throughout facility. Repeat Violation.
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4-2A
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Violation of Code: [511-6-1.04(4)(c)1(iv)]
Observed uncovered foods in walk in cooler. Repeat Violation.
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4-2B
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Violation of Code: [511-6-1.05(7)(b)]
Observed encrusted, food material (carrots) on vegetable slicer (placed in storage closet). New Violation.
|
11C
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Violation of Code: [511-6-1.04(6)(c)]
Observed potentially hazardous food (raw shrimps) thawed in standing water. Corrected On-Site. New Violation.
|
12A
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Violation of Code: [511-6-1.04(4)(q)]
Unpackaged food not protected from environmental sources of contamination during preparation. Observed cooked chicken inside walk in cooler and larger containers of cleaned lettuce stored with no lids and containers stacked on top of lettuce. Observed ice, water and tea pitcher without a lid (trash floating in one pitcher of water) discard Repeat Violation.
|
12C
|
Violation of Code: [511-6-1.04(4)(m)]
Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled dry wiping cloth on prep table next to prep lettuce. Corrected On-Site. Repeat Violation.
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14A
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Violation of Code: [511-6-1.04(4)(k)]
Observed utensils stored in crevices between storage rack. Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit (water temp 70). Repeat Violation.
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14C
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Violation of Code: [511-6-1.05(6)(r)]
Unwrapped single-service utensils not presented so that only the handles are touched. Repeat Violation.
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14C
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Violation of Code: [511-6-1.05(6)(r)]
Observed single-service items stored on floor near mop sink. New Violation.
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15A
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Violation of Code: [511-6-1.05(6)(a)]
Observed equipment in poor repair (broken rice cooker handle). Observed gaskets/seals on cold holding unit in poor repair. New Violation.
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15C
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Violation of Code: [511-6-1.05(7)(a)2,3]
Observed soiled reach-in cooler gaskets. Observed grease accumulated on kitchen floor. Corrected On-Site. New Violation.
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16A
|
Violation of Code: [511-6-1.06(1)(g),(h)]
Water pressure lacking at 3 compartment sink at bar. New Violation.
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16B
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Violation of Code: [511-6-1.06(2)(r)]
Observed leaking faucet pipe at hand sink at bar. New Violation.
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Remarks
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This is the establishment 3rd failure. Owner volunteer to closed and will remain closed until she receive a passing score from the Health Department. Enforcement action taken
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