TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Counter Top/Table, Fish/Seafood, shrimp
|
58.0 ° F
|
Cold Holding, Main Kitchen, Counter Top/Table, Fish/Seafood, salmon
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Ambient,
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Fish/Seafood, whiting
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Beef, ground beef
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Ambient,
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Cheese,
|
39.0 ° F
|
Just Cooked, Main Kitchen, Grill, Fish/Seafood, salmon
|
160.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Rice,
|
48.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cheese, shredded
|
57.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Tomatoes, diced
|
47.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Ambient, prep top unit
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Fish/Seafood, salmon
|
44.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Chicken,
|
46.0 ° F
|
Cooling, Main Kitchen, Counter Top/Table, Pasta, mac n cheese
|
170.0 ° F
|
|