TEMPERATURE OBSERVATIONS
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Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Hot Holding, Main Kitchen, Counter Top/Table, Vegetables, beans
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87.0 ° F
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Cold Holding, Main Kitchen, Walk in Cooler, Chicken, raw chicken
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40.0 ° F
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Cold Holding, Main Kitchen, Walk in Cooler, Ambient,
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32.0 ° F
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Cold Holding, Main Kitchen, Reach In Cooler, Ambient,
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40.0 ° F
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Cold Holding, Main Kitchen, Reach In Cooler, Ambient,
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30.0 ° F
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Cold Holding, Main Kitchen, Walk in Cooler, Ambient,
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40.0 ° F
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Cold Holding, Main Kitchen, Prep Top Cooler, guacomole,
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38.0 ° F
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Cold Holding, Main Kitchen, Prep Top Cooler, Tomatoes,
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38.0 ° F
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Cold Holding, Main Kitchen, Counter Top/Table, Eggs, shelled
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66.0 ° F
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Cold Holding, Main Kitchen, Counter Top/Table, Cheese, shredded
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65.0 ° F
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Hot Holding, Main Kitchen, Steam Table, Beef, steak
|
98.0 ° F
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Hot Holding, Main Kitchen, Steam Table, Rice,
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112.0 ° F
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Hot Holding, Main Kitchen, Steam Table, Chicken, breaded
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170.0 ° F
|
Hot Holding, Main Kitchen, Stove Top, Vegetables, black beans
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114.0 ° F
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Hot Holding, Main Kitchen, Stove Top, Beef,
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120.0 ° F
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Hot Holding, Main Kitchen, Stove Top, Eggs, scrambled
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105.0 ° F
|
Just Cooked, Main Kitchen, Grill, Fish/Seafood, shrimp
|
152.0 ° F
|
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Item Number |
OBSERVATIONS AND CORRECTIVE ACTIONS |
1-2A
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Violation of Code: [511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16]
Active managerial control measures are not satisfactory for establishment to be in compliance with code New Violation.
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1-2B
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Violation of Code: [511-6-1.03(3)(c)]
observed failure to produce/post ServSafe certification Repeat Violation.
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2-2B
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Violation of Code: [511-6-1.03(5)(j)1&2]
observed failure to properly cover drinking cup with lid and straw New Violation.
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4-2A
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Violation of Code: [511-6-1.04(4)(c)1(iv)]
observed beans stored on table uncovered and subject to contamination New Violation.
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6-1A
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Violation of Code: [511-6-1.04(6)(f)]
observed failure to cold held food items at 45F and below for shelled eggs (66F); and food items at 41F and below for shredded cheese (65F) Repeat Violation.
|
6-1B
|
Violation of Code: [511-6-1.04(6)(f)]
observed failure to hot hold food items at 135F or above (beans 87F on table, steak 98F, rice 112F, beef 120F, scrambled eggs 105F, black beans 114F) Repeat Violation.
|
6-2
|
observed expired 2 "Better N Eggs" cartons in walk-in cooler downstairs. (discarded) Corrected On-Site. New Violation.
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10D
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Violation of Code: [511-6-1.04(4)(d)]
observed failure to properly label food containers/bins without common name of food New Violation.
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11C
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Violation of Code: [511-6-1.04(6)(c)]
observed improper thawing methods. Chicken and pork mix thawing at room temperature Corrected On-Site. New Violation.
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12B
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Violation of Code: [511-6-1.03(5)(i)]
observed employees without the proper hair restraints in main kitchen New Violation.
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13A
|
Violation of Code: [511-6-1.02(1)(d)]
observed failure to properly post last inspection report for public display New Violation.
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13A
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Violation of Code: [511-6-1.02(1)(f)(1)]
observed failure to properly post food service permit for public display New Violation.
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14C
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Violation of Code: [511-6-1.05(6)(r)]
observed single use cups being used as scoops inside food containers New Violation.
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14C
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Violation of Code: [511-6-1.05(10)(g)(1)&(3)]
observed single use cups with lip contact area exposed at front food service line New Violation.
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14C
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Violation of Code: [511-6-1.05(10)(e)1&3]
observed failure to properly invert or protect single use items near food service window New Violation.
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14C
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observed single use items improperly stored on the ground in downstairs storage room Repeat Violation.
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15A
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Violation of Code: [511-6-1.05(1)(g)]
observed raw wood (shelving) in the downstairs storage room. New Violation.
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15A
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Violation of Code: [511-6-1.05(2)(a)]
observed several food items being stored in non-food grade containers throughout the facility New Violation.
|
18
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Violation of Code: [511-6-1.07(5)(k)]
observed fly activity throughout facility New Violation.
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Remarks
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Legal notice was issued: facility must correct all violations by 3.24.2017. Advised to call F.C.H.D to schedule an intervention hearing. 404-613-1303
Inspected by Shari Allen
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