TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
, , Ice Bath, Tomatoes,
|
40.0 ° F
|
, , Ice Bath, Fish/Seafood, calamari
|
40.0 ° F
|
, Grill Prep, Reach In Cooler, Chicken,
|
38.0 ° F
|
, Grill Prep, Reach In Cooler, Rice,
|
38.0 ° F
|
, Grill Prep, Reach In Cooler, Pork, sausage
|
38.0 ° F
|
, , Walk in Cooler, Fish/Seafood, salmon
|
36.0 ° F
|
, , Walk in Cooler, Ambient,
|
30.0 ° F
|
, , Prep Top Cooler, Beef, burgers
|
41.0 ° F
|
, , Prep Top Cooler, , duck
|
41.0 ° F
|
Hot Holding, , , Tomatoes, maranara
|
166.0 ° F
|
Hot Holding, , , Vegetables, mashed potatoes
|
176.0 ° F
|
Cooling, , , Fish/Seafood, salmon
|
98.0 ° F
|
, , Reach In Cooler, , vinegarette
|
39.0 ° F
|
, , Reach In Cooler, Tomatoes,
|
39.0 ° F
|
, , Reach In Cooler, Ambient,
|
40.0 ° F
|
, , Reach In Cooler, Ambient,
|
40.0 ° F
|
|
|
|
|
|