Item Number |
OBSERVATIONS AND CORRECTIVE ACTIONS |
1-2A
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Violation of Code: [511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16]
Observed failure of the person in charge to demonstrate knowledge of food safety management. New Violation.
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1-2B
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Violation of Code: [511-6-1.03(3)(c)]
Observed failure to provide original certified food safety manager certification. New Violation.
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2-2B
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Violation of Code: [511-6-1.03(5)(j)1&2]
Observed cups without lid and straw stored on top of food prep table. Corrected On-Site. New Violation.
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2-2D
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Violation of Code: [511-6-1.07(3)(b)]
Observed no paper towels and no hot water at hand sink in downstairs area. New Violation.
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3-1A
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Violation of Code: [511-6-1.04(2)(a)]
Observed failure to provide food from an approved source. (cakes in display cooler). New Violation.
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4-2A
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Violation of Code: [511-6-1.04(4)(c)1(iv)]
Observed food stored uncovered in the reach in coolers in the main kitchen and in downstairs storage area. Corrected on site. PIC covered chicken and deli meats in reach in coolers. Corrected On-Site. New Violation.
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4-2B
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Violation of Code: [511-6-1.05(7)(b)]
Observed food contact equipment not being properly cleaned ( meat slicer). Items must be cleaned frequently and routinely. Repeat Violation.
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6-1A
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Violation of Code: [511-6-1.04(6)(f)]
Observed several food items out of temp in the reach in cooler and prep top cooler. Items out of temp include tomatoes, chicken and roast beef. Corrected on site, PIC discarded all food items out of temperature. Corrected On-Site. Repeat Violation.
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6-2
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Violation of Code: [511-6-1.04(6)(g)]
Observed failure to have items date marked in cold holding units throughout the facility ( deli meats, seafood salad, chicken breast). Repeat Violation.
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6-2
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Violation of Code: [511-6-1.04(6)(h)]
Observed soda syrup boxes being used past the manufacturing expiration date. New Violation.
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10D
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Violation of Code: [511-6-1.04(7)(c)]
Observed failure to have food items labeled in cold holding units and throughout facility (sauces). Repeat Violation.
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12A
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Violation of Code: [511-6-1.04(4)(q)]
Observed failure to provide splash guard between vegetable prep sink and hand washing sink. New Violation.
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12B
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Violation of Code: [511-6-1.03(5)(i)]
Observed failure of employee to wear hair restraints while in the kitchen area. New Violation.
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14A
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Violation of Code: [511-6-1.04(4)(k)]
Observed ice scoop handle touching ice in the ice cooler container. New Violation.
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14A
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Violation of Code: [511-6-1.04(4)(k)]
Observed in use food scoop being stored in standing water. Can be stored in standing water that is 135 degrees or higher. New Violation.
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15A
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Violation of Code: [511-6-1.05(3)(j)]
Observed failure to label vegetable prep sink by hand washing sink ( front food service). New Violation.
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15A
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Violation of Code: [511-6-1.05(1)(a)]
Observed raw wood behind the food prep area reach in cooler. All raw wood must be sealed. New Violation.
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15B
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Violation of Code: [511-6-1.05(3)(h),(i)]
Observed failure to provide chlorine test strips for 3 compartment sink and sanitizing buckets at time of inspection. New Violation.
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16A
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Violation of Code: [511-6-1.06(1)(g),(h)]
Observed failure to provide adequate hot water temperature for proper hand washing at outside restroom. New Violation.
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17A
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Violation of Code: [511-6-1.07(3)(e)]
Observed failure to provide toilet tissue in outside restroom. New Violation.
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17C
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Violation of Code: [511-6-1.07(5)(n)]
Observed failure to properly clean and maintain physical facility. New Violation.
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17C
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Violation of Code: [511-6-1.07(5)(a),(b)]
Observed heavy mold like debris and rotting pipes in the basement of the facility. Must provide professional mold removal services. New Violation.
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17D
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Violation of Code: [511-6-1.07(2)(i)]
Observed failure to provide light shields throughout facility ( main kitchen). New Violation.
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17D
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Violation of Code: [511-6-1.07(4)(b)]
Observed mattress, couch and large dresser located downstairs near food items ( downstairs deep freezer). New Violation.
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18
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Violation of Code: [511-6-1.07(5)(k)]
Observed flies present at time of inspection( food prep area). New Violation.
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18
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Violation of Code: [511-6-1.07(5)(k)]
Observed rat droppings on stairs leading to downstairs area ( basement). New Violation.
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Remarks
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Inspected with Keasha Cofield.
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Verbally advised PIC to purchase more food grade containers / commercial grade equipment.
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Issued Legal Notice
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Legal notice: 002131- facility must properly abated mold and mildew and obtain passing re-inspection prior to opening.
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Legal notice 002133- facility must cease and desist operating until facility abates mold and mildew
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Legal notice 002132- facility must correct all violations recorded on 3/1/17 call health department for intervention prior to re-inspection.
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