GEORGIA DEPARTMENT OF PUBLIC HEALTH
Food Service Establishment Inspection Report
Establishment Name:  ROYAL CHINA RESTAURANT
Address:   3293 CHAMBLEE DUNWOODY ROAD
City:  CHAMBLEE Time In:  12 :  00 PM Time Out:  02 :  00 PM
Inspection Date:    10/23/2017   CFSM:  Chun Loong Kong (3/28/22)
Purpose of Inspection:    Routine    Follow-up    Initial   
     Issued Provisional Permit    Temporary   
Risk Type:   1   2   3 Permit#:  447820
Risk Factors are food preparation practices and employee behaviors most commonly reported to the Centers for Disease Control and Prevention as contributing factors in foodborne illness outbreaks. Public Health Interventions are control measures to prevent illness or injury.
Last Score

46
Grade

U
Date

10/17/17
Prior Score

80
Grade

B
Date

05/10/17
CURRENT SCORE CURRENT GRADE
 
88
  
B
SCORING AND GRADING:     A=90-100    B=80-89    C=70-79    U≤69

FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
(Mark designated compliance staus (IN, OUT, NA, or NO) for each numbered item. For items marked OUT, mark COS or R for each item as applicable.)

IN=in compliance    OUT=not in compliance    NO=not observed    NA=not applicable    COS=corrected on-site during inspection      R=repeat violation of the same code provision=2 points
Compliance Status COS R
1 IN OUT NA NO Supervision 4 points
  circle circle     1-2A. PIC present, demonstrates knowledge, performs duties circle circle
  circle circle circle   1-2B. Certified Food Protection Manager circle circle
2 IN OUT NA NO Employee Health, Good Hygienic Practices, Preventing Contamination by Hands 9 points
  circle circle     2-1A. Proper use of restriction & exclusion circle circle
  circle circle   circle 2-1B. Hands clean and properly washed circle circle
  circle circle circle circle 2-1C. No bare hand contact with ready-to-eat foods or approved alternate method properly followed circle circle
  4 points
  circle circle     2-2A. Management knowledge, responsibilities, reporting circle circle
  circle circle   circle 2-2B. Proper eating, tasting, drinking, or tobacco use circle circle
  circle circle   circle 2-2C. No discharge from eyes, nose, and mouth circle circle
  circle circle     2-2D. Adequate handwashing facilities supplied & accessible circle circle
  circle circle     2-2E. Response procedures for vomiting & diarrheal events circle circle
3 IN OUT NA NO Approved Source 9 points
  circle circle     3-1A. Food obtained from approved source circle circle
  circle circle circle circle 3-1B. Food received at proper temperature circle circle
  circle circle     3-1C. Food in good condition, safe, and unadulterated circle circle
  circle circle circle circle 3-1D. Required records: shellstock tags, parasite destruction circle circle
4 IN OUT NA NO Protection From Contamination 9 points
  circle circle circle circle 4-1A. Food separated and protected circle circle
  circle circle     4-1B. Proper disposition of returned, previously served, reconditioned, and unsafe food circle circle
  4 points
  circle circle circle   4-2A. Food stored covered circle circle
  circle circle circle   4-2B. Food-contact surfaces: cleaned & sanitized circle circle
 
Compliance Status COS R
5 IN OUT NA NO Cooking and Reheating of TCS Foods, Consumer Advisory 9 points
  circle circle circle circle 5-1A. Proper cooking time and temperatures circle circle
  circle circle circle circle 5-1B. Proper reheating procedures for hot holding circle circle
    4 points
  circle circle circle   5-2. Consumer advisory provided for raw and undercooked foods circle circle
6 IN OUT NA NO Holding of TCS Foods, Date Marking of TCS Foods 9 points
  circle circle circle circle 6-1A. Proper cold holding temperatures circle circle
  circle circle circle circle 6-1B. Proper hot holding temperatures circle circle
  circle circle circle circle 6-1C. Proper cooling time and temperature circle circle
  circle circle circle circle 6-1D. Time as a public health control: procedures and records circle circle
    4 points
  circle circle circle circle 6-2. Proper date marking and disposition circle circle
7 IN OUT NA NO Highly Susceptible Populations 9 points
  circle circle circle   7-1. Pasteurized foods used: Prohibited foods not offered circle circle
8 IN OUT NA NO Chemicals 4 points
  circle circle circle   8-2A. Food additives: approved and properly used circle circle
  circle circle     8-2B. Toxic substances properly identified, stored, used circle circle
9 IN OUT NA NO Conformance with Approved Procedures 4 points
  circle circle circle   9-2. Compliance with variance, specialized process and HACCP plan circle circle
GOOD RETAIL PRACTICES
(Mark the numbered item OUT, if not in compliance. For items marked OUT, mark COS or R for each item as applicable. R = Repeat Violation of the same code provision = 1 point)
Good Retail Practices are preventive measures to control the introduction of pathogens, chemicals, and physical objects into foods.
Compliance Status COS R
10 OUT Safe Food and Water, Food Identification 3 points
  circle 10A. Pasteurized eggs used where required circle circle
  circle 10B. Water and ice from approved source circle circle
  circle 10C. Variance obtained for specialized processing methods circle circle
  circle 10D. Food properly labeled; original container circle circle
11 OUT Food Temperature Control 3 points
  circle 11A. Proper cooling methods used: adequate equipment for temperature control circle circle
  circle 11B. Plant food properly cooked for hot holding circle circle
  circle 11C. Approved thawing methods used circle circle
  circle 11D. Thermometers provided and accurate circle circle
12 OUT Prevention of Food Contamination 3 points
  circle 12A. Contamination prevented during food preparation, storage, display circle circle
  circle 12B. Personal cleanliness circle circle
  circle 12C. Wiping cloths: properly used and stored circle circle
  circle 12D. Washing fruits and vegetables circle circle
13 OUT Postings and Compliance with Clean Air Act 1 point
  circle 13A. Posted: Permit/Inspection/Choking Poster/Handwashing circle circle
  circle 13B. Compliance with Georgia Smoke Free Air Act circle circle
 
Compliance Status COS R
14 OUT Proper Use of Utensils 1 point
  circle 14A. In-use utensils: properly stored circle circle
  circle 14B. Utensils, equipment and linens: properly stored, dried, handled circle circle
  circle 14C. Single-use/single-service articles: properly stored, used circle circle
  circle 14D. Gloves used properly circle circle
15 OUT Utensils, Equipment and Vending 1 point
  circle 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used circle circle
  circle 15B. Warewashing facilities: installed, maintained, used; test strips circle circle
  circle 15C. Nonfood-contact surfaces clean circle circle
16 OUT Water, Plumbing and Waste 2 points
  circle 16A. Hot and cold water available; adequate pressure circle circle
  circle 16B. Plumbing installed; proper backflow devices circle circle
  circle 16C. Sewage and waste water properly disposed circle circle
17 OUT Physical Facilities 1 point
  circle 17A. Toilet facilities: properly constructed, supplied, cleaned circle circle
  circle 17B. Garbage/refuse properly disposed; facilities maintained circle circle
  circle 17C. Physical facilities installed, maintained, and clean circle circle
  circle 17D. Adequate ventilation and lighting; designated areas used circle circle
18 OUT Pest and Animal Control 3 points
  circle 18. Insects, rodents, and animals not present circle circle
Person in Charge (Signature)   (Print)   Chun Loong Kong Date:   10/23/2017
Inspector (Signature)   Jasmine Williams
Follow-up: YES circle   NO circle
Follow-up Date:
Food Establishment Inspection Report Addendum
Violations cited in this report must be corrected within the time frames specified below, or as stated in the Georgia Department of Public Health Rules and Regulations Food Service Chapter 511-6-1, Rule .10 subsections (2) (h) and (i).
Establishment
ROYAL CHINA RESTAURANT		 Permit #
447820		 Date
10/23/2017
Address
3293 CHAMBLEE DUNWOODY ROAD 		City/State
CHAMBLEE GA 		Zipcode
30341
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Ambient Ambient / Main Kitchen, Food frozen solid 15.0 ° F Ambient Ambient / Main Kitchen, single door 36.0 ° F Beef Beef / Main Kitchen, raw 37.0 ° F
Ambient Ambient / Main Kitchen, Double door 40.0 ° F Fish/Seafood Fish/Seafood / Main Kitchen, shrimp 30.0 ° F Ambient Ambient / Main Kitchen, Food frozen solid 12.0 ° F
Ambient Ambient / Main Kitchen, 37.0 ° F Fish/Seafood Fish/Seafood / Main Kitchen, dry shrimp 29.0 ° F Pork Pork / Main Kitchen, cooked 29.0 ° F
Pork Pork / Main Kitchen, BBQ, cooked 27.0 ° F Ambient Ambient / Main Kitchen, 39.0 ° F cut leafy greens cut leafy greens / Main Kitchen, napa 40.0 ° F
cut leafy greens cut leafy greens / Main Kitchen, green mustards 36.0 ° F Chicken Chicken / Main Kitchen, raw 33.0 ° F Ambient Ambient / Main Kitchen, 41.0 ° F
Fish/Seafood Fish/Seafood / Main Kitchen, raw squid 37.0 ° F Pork Pork / Main Kitchen, 32.0 ° F Pasta Pasta / Main Kitchen, cooked 39.0 ° F
Soup Soup / Main Kitchen, Egg Drop 157.0 ° F Soup Soup / Main Kitchen, Sweet and Sour 159.0 ° F Soup Soup / Main Kitchen, Sour Mustard Soup 159.0 ° F
Soup Soup / Main Kitchen, Chicken Soup 139.0 ° F Rice Rice / Main Kitchen, White Rice 156.0 ° F Rice Rice / Main Kitchen, Fried Rice with Egg 162.0 ° F
Ambient Ambient / Main Kitchen, 4 Door Pass-Thru 36.0 ° F Pork Pork / Main Kitchen, Spare Ribs 41.0 ° F Fish/Seafood Fish/Seafood / Main Kitchen, Lobster 40.0 ° F
Ambient Ambient / Main Kitchen, U.S. Refrigerator (Single Door) 40.0 ° F Braised Duck Braised Duck / Main Kitchen, Prepared 10/22/17 40.0 ° F Chicken Chicken / Main Kitchen, Braised Chicken(Prepared 10/22/17) 37.0 ° F
Ambient Ambient / Main Kitchen, U.S. Refrigerator (2 Door) 29.0 ° F Bean Sprouts Bean Sprouts / Main Kitchen, 42.0 ° F Beef Beef / Main Kitchen, Braised Beef(Prepared 10/22/17) 38.0 ° F
Ambient Ambient / Main Kitchen, Veggie (3 Door) 39.0 ° F cut leafy greens cut leafy greens / Main Kitchen, Cut Cabbage 43.0 ° F Ambient Ambient / Main Kitchen, True:Food Frozen Solid 03.0 ° F
Item
Number		 OBSERVATIONS AND CORRECTIVE ACTIONS
4-2A Violation of Code: [511-6-1.04(4)(c)1(iv)] Multiple pans of cut leafy greens (napa, green mustards, scallion,) are stored uncovered in the walk in cooler. COS-covered foods with plastic wrap.  Corrected On-Site.  New Violation.
4-2B Violation of Code: [511-6-1.05(7)(a)1] Observed multiple plates stored as clean with food debris, dust, and liquid in them. COS-relocated dishes to ware washing section.  Corrected On-Site.  Repeat Violation.
14A Violation of Code: [511-6-1.04(4)(k)] 3 boxes of new glassware are stored on the floor near the storage area. COS- relocated glassware to pallet.  Corrected On-Site.  New Violation.
15A Violation of Code: [511-6-1.05(4)(b)] The lid of the ice machine is in disrepair. The insulation is exposed due to cracks in the aluminum lining. Replace lining or door.  New Violation. Correct By: 11/10/2017
15A Violation of Code: [511-6-1.05(4)(b)] The gasket on the walk in freezer is torn and needs to be replaced.  New Violation.
15C Violation of Code: [511-6-1.05(7)(d)] Shelving in multiple cold holding units are unclean with food residue and a black residue build up.  New Violation.
17C Violation of Code: [511-6-1.07(2)(c)] Base boards/coving in the family bathroom is partially detached. Repair or replace.  New Violation. Correct By: 11/05/2017
18 Violation of Code: [511-6-1.07(5)(k)] Pest (roaches) activity is noted through out the facility.  New Violation. Correct By: 11/01/2017
Remarks Calibration
R.J.B. DT 32F, DT 32F, TW 32F, TC 32F
J.W. Delta Trak:33F, 33F; ThermoWorks:32F; Thermapen:33F
Dish machine Cl- 100 ppm.
Cl- sink 50 ppm.
Bar sink Cl- 100 ppm.
CL- 50ppm inside sanitizer wiping cloth buckets
Person in Charge (Signature)    Date: 10/23/2017
Inspector (Signature) Jasmine Williams Date: 10/23/2017
Food Establishment Inspection Report Addendum
Violations cited in this report must be corrected within the time frames specified below, or as stated in the Georgia Department of Public Health Rules and Regulations Food Service Chapter 511-6-1, Rule .10 subsections (2) (h) and (i).
Establishment
ROYAL CHINA RESTAURANT		 Permit #
447820		 Date
10/23/2017
Address
3293 CHAMBLEE DUNWOODY ROAD		 City/State
CHAMBLEE GA 		Zipcode
30341
Item
Number		 OBSERVATIONS AND CORRECTIVE ACTIONS
Frogs are received from Won Won Seafood and New Asian Supermarket.
Will Kill Pest Control serviced facility for German and Oriental roaches 10/21/17.
Advisement: Observed dim lighting inside the walk-in-cooler and reach-in-cooler. The lighting intensity shall be inside all equipment(reach-
in-coolers and walk-in-coolers)
Accompanied by Rhonda Baines
Person in Charge (Signature)    Date: 10/23/2017
Inspector (Signature) Jasmine Williams Date: 10/23/2017

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