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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
(Mark designated compliance staus (IN, OUT, NA, or NO) for each numbered item. For items marked OUT, mark COS or R for each item as applicable.)
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IN=in compliance
OUT=not in compliance
NO=not observed
NA=not applicable
COS=corrected on-site during inspection
R=repeat violation of the same code provision=2 points
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| Compliance Status |
COS |
R |
| 1 |
IN |
OUT |
NA |
NO |
Supervision |
4 points |
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1-2A. PIC present, demonstrates knowledge, performs duties |
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1-2B. Certified Food Protection Manager |
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| 2 |
IN |
OUT |
NA |
NO |
Employee Health, Good Hygienic Practices, Preventing Contamination by Hands |
9 points |
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2-1A. Proper use of restriction & exclusion |
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2-1B. Hands clean and properly washed |
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2-1C. No bare hand contact with ready-to-eat foods or approved alternate method properly followed |
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4 points |
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2-2A. Management knowledge, responsibilities, reporting |
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2-2B. Proper eating, tasting, drinking, or tobacco use |
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2-2C. No discharge from eyes, nose, and mouth |
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2-2D. Adequate handwashing facilities supplied & accessible |
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2-2E. Response procedures for vomiting & diarrheal events |
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| 3 |
IN |
OUT |
NA |
NO |
Approved Source |
9 points |
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3-1A. Food obtained from approved source |
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3-1B. Food received at proper temperature |
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3-1C. Food in good condition, safe, and unadulterated |
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3-1D. Required records: shellstock tags, parasite destruction |
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| 4 |
IN |
OUT |
NA |
NO |
Protection From Contamination |
9 points |
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4-1A. Food separated and protected |
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4-1B. Proper disposition of returned, previously served, reconditioned, and unsafe food |
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4 points |
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4-2A. Food stored covered |
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4-2B. Food-contact surfaces: cleaned & sanitized |
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| Compliance Status |
COS |
R |
| 5 |
IN |
OUT |
NA |
NO |
Cooking and Reheating of TCS Foods, Consumer Advisory |
9 points |
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5-1A. Proper cooking time and temperatures |
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5-1B. Proper reheating procedures for hot holding |
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4 points |
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5-2. Consumer advisory provided for raw and undercooked foods |
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| 6 |
IN |
OUT |
NA |
NO |
Holding of TCS Foods, Date Marking of TCS Foods |
9 points |
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6-1A. Proper cold holding temperatures |
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6-1B. Proper hot holding temperatures |
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6-1C. Proper cooling time and temperature |
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6-1D. Time as a public health control: procedures and records |
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4 points |
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6-2. Proper date marking and disposition |
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| 7 |
IN |
OUT |
NA |
NO |
Highly Susceptible Populations |
9 points |
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7-1. Pasteurized foods used: Prohibited foods not offered |
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| 8 |
IN |
OUT |
NA |
NO |
Chemicals |
4 points |
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8-2A. Food additives: approved and properly used |
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8-2B. Toxic substances properly identified, stored, used |
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| 9 |
IN |
OUT |
NA |
NO |
Conformance with Approved Procedures |
4 points |
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9-2. Compliance with variance, specialized process and HACCP plan |
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| GOOD RETAIL PRACTICES |
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(Mark the numbered item OUT, if not in compliance. For items marked OUT, mark COS or R for each item as applicable. R = Repeat Violation of the same code provision = 1 point)
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Good Retail Practices are preventive measures to control the introduction of pathogens, chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| 10 |
OUT |
Safe Food and Water, Food Identification |
3 points |
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10A. Pasteurized eggs used where required |
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10B. Water and ice from approved source |
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10C. Variance obtained for specialized processing methods |
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10D. Food properly labeled; original container |
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| 11 |
OUT |
Food Temperature Control |
3 points |
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11A. Proper cooling methods used: adequate equipment for temperature control |
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11B. Plant food properly cooked for hot holding |
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11C. Approved thawing methods used |
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11D. Thermometers provided and accurate |
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| 12 |
OUT |
Prevention of Food Contamination |
3 points |
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12A. Contamination prevented during food preparation, storage, display |
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12B. Personal cleanliness |
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12C. Wiping cloths: properly used and stored |
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12D. Washing fruits and vegetables |
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| 13 |
OUT |
Postings and Compliance with Clean Air Act |
1 point |
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13A. Posted: Permit/Inspection/Choking Poster/Handwashing |
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13B. Compliance with Georgia Smoke Free Air Act |
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| Compliance Status |
COS |
R |
| 14 |
OUT |
Proper Use of Utensils |
1 point |
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14A. In-use utensils: properly stored |
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14B. Utensils, equipment and linens: properly stored, dried, handled |
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14C. Single-use/single-service articles: properly stored, used |
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14D. Gloves used properly |
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| 15 |
OUT |
Utensils, Equipment and Vending |
1 point |
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15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used |
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15B. Warewashing facilities: installed, maintained, used; test strips |
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15C. Nonfood-contact surfaces clean |
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| 16 |
OUT |
Water, Plumbing and Waste |
2 points |
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16A. Hot and cold water available; adequate pressure |
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16B. Plumbing installed; proper backflow devices |
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16C. Sewage and waste water properly disposed |
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| 17 |
OUT |
Physical Facilities |
1 point |
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17A. Toilet facilities: properly constructed, supplied, cleaned |
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17B. Garbage/refuse properly disposed; facilities maintained |
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17C. Physical facilities installed, maintained, and clean |
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17D. Adequate ventilation and lighting; designated areas used |
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| 18 |
OUT |
Pest and Animal Control |
3 points |
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18. Insects, rodents, and animals not present |
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| Food Establishment Inspection Report Addendum |
| Violations cited in this report must be corrected within the time frames specified below, or as stated in the Georgia Department of Public Health Rules and Regulations Food Service Chapter 511-6-1, Rule .10 subsections (2)(h) and (i). |
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Establishment
Star Pizza |
Permit #
1-14432 |
Date
07/25/2024 |
Address
1000 MARIETTA HWY STE 600
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City/State
ROSWELL GA |
Zipcode
30075 |
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TEMPERATURE OBSERVATIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
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Cold Holding, Main Kitchen, Prep Top Cooler, Cheese, Mozzarella
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41.0 ° F
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Cold Holding, Main Kitchen, Prep Top Cooler, Tomatoes, Sliced Tomatoes
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38.0 ° F
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Cold Holding, Main Kitchen, Reach In Cooler, Pork, Ham
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41.0 ° F
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Cold Holding, Main Kitchen, Reach In Cooler, Pork, Sausage
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41.0 ° F
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Cold Holding, Main Kitchen, Walk in Cooler, Chicken, Chicken
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41.0 ° F
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Item
Number |
OBSERVATIONS AND CORRECTIVE ACTIONS |
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2-2A
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Violation of Code: [511-6-1.03(4)(a)(b)(c)(e)(f)]
PIC could not provide employee health agreements. The permit holder
shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. C/A: have employees acknowledge and sign agreements. Email copy New Violation. Correct By: 08/05/2024
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2-2D
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Violation of Code: [511-6-1.06(2)(o)]
Observed can in handwash sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. C/A COS: PIC removed can from sink. Corrected On-Site. New Violation.
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2-2D
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Violation of Code: [511-6-1.07(3)(a)]
Observed no hand soap available. Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. C/A COS: PIC place soap at sink. Corrected On-Site. New Violation.
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3-1C
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Violation of Code: [511-6-1.04(3)(e)]
Observed multiple old cans (beans) with rusted and punctured cans stored on shelves. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. C/A: Discard all damaged cans. PIC discarded cans. Corrected On-Site. New Violation.
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6-2
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Violation of Code: [511-6-1.04(6)(g)]
Observed inconsistent datemarking, several items not datemarked. Food items in freezer have inconsistent date marks (1/18) no year.
Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking
1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
CA: Advised PIC to date mark all items appropriately.
COS: Observed PIC place dates on items New Violation. Correct By: 08/05/2024
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8-2B
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Violation of Code: [511-6-1.07(6)(c)]
Observed Round Up (weed killer) stored next to sauces. Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by:
1. Separating the poisonous or toxic materials by spacing or partitioning;
2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils,
linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles.
C/A COS: PIC removed container from shelves and placed outside. Corrected On-Site. New Violation.
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10D
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Violation of Code: [511-6-1.04(8)(b)]
Observed expired sauces. (2022) Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. C/A: Ensure all sauces and cans are discarded if past Best Buy date. New Violation. Correct By: 07/28/2024
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| Food Establishment Inspection Report Addendum |
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Violations cited in this report must be corrected within the time frames specified below, or as stated in the Georgia Department of Public Health Rules and Regulations Food Service Chapter 511-6-1, Rule .10 subsections (2)(h) and (i).
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Establishment
Star Pizza |
Permit #
1-14432 |
Date
07/25/2024 |
Address
1000 MARIETTA HWY STE 600 |
City/State
ROSWELL GA |
Zipcode
30075 |
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Item
Number |
OBSERVATIONS AND CORRECTIVE ACTIONS |
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11A
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Violation of Code: [511-6-1.04(6)(e)] Observed sausages cooling on prep table. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled:
(i) Placing the food in shallow pans;
(ii) Separating the food into smaller or thinner portions;
(iii) Using rapid cooling equipment;
(iv) Stirring the food in a container placed in an ice water bath;
(v) Using containers that facilitate heat transfer;
(vi) Adding ice as an ingredient;
(vii) Other effective methods.
C/A: COS placed sausages in WIC for cooling Corrected On-Site. New Violation.
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12A
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Violation of Code: [511-6-1.04(4)(q)] Observed chicken stored on ground of WIC. Observed pineapple cans stored on ground. In a clean, dry location;
(ii) Where it is not exposed to splash, dust, or other contamination; and
(iii) At least 6 inches (15 cm) above the floor.
C/A: Ensure all food is store 6 inches off the ground. New Violation. Correct By: 07/28/2024
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15C
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Violation of Code: [511-6-1.05(7)(a)2,3] Observed food residue and water in bottom or RIC unit. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. C/A: Ensure RIC is cleaned frequently to prevent accumulation. Repeat Violation. Correct By: 07/28/2024
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17C
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Violation of Code: [511-6-1.07(5)(a),(b)] Observed facility walls and floor in need of cleaning. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. C/A: Advised PIC to clean facility. New Violation. Correct By: 07/28/2024
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17C
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Violation of Code: [511-6-1.07(5)(a),(b)] Observed tall RIC unit in disrepair and door of prep top/RIC not opening properly. Good Repair. All physical facilities shall be maintained in good repair. C/A: Have repairs made to RIC- door and have non functioning units removed. New Violation. Correct By: 07/28/2024
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Remarks
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Followup 
Initial