Food Facility Inspection Report

GEORGIA DEPARTMENT OF PUBLIC HEALTH
Food Service Establishment Inspection Report

Establishment Name: Thousand Hills Midtown, LLC

Address: 715 Peachtree ST NE STE 101

City:

Atlanta

Time In:

Time Out:

Inspection Date:

03/20/2024

CFSM:

RT1

Purpose of Inspection: Routine Followup Initial
Issued Provisional Permit Temporary

Risk Type: 1 2 3 Permit#: FSP-060-005231

Risk Factors are food preparation practices and employee behaviors most commonly reported to the Centers for Disease Control and Prevention as contributing factors in foodborne illness outbreaks. Public Health Interventions are control measures to prevent illness or injury. Good Retail Practices are preventive measures to control the introduction of pathogens, chemicals, and physical objects into foods.

Last Score 92	Grade A	Date 02/28/23
Prior Score 88	Grade B	Date 01/15/19

CURRENT SCORE

CURRENT GRADE

SCORING AND GRADING:

A=90-100 B=80-89 C=70-79 U≤69

FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
(Mark designated compliance staus (IN, OUT, NA, or NO) for each numbered item. For items marked OUT, mark COS or R for each item as applicable.)

IN=in compliance OUT=not in compliance NO=not observed NA=not applicable COS=corrected on-site during inspection R=repeat violation of the same code provision=2 points

Compliance Status						COS	R
1	IN	OUT	NA	NO	Supervision	4 points
					1-2A. PIC present, demonstrates knowledge, performs duties
					1-2B. Certified Food Protection Manager
2	IN	OUT	NA	NO	Employee Health, Good Hygienic Practices, Preventing Contamination by Hands	9 points
					2-1A. Proper use of restriction & exclusion
					2-1B. Hands clean and properly washed
					2-1C. No bare hand contact with ready-to-eat foods or approved alternate method properly followed
						4 points
					2-2A. Management knowledge, responsibilities, reporting
					2-2B. Proper eating, tasting, drinking, or tobacco use
					2-2C. No discharge from eyes, nose, and mouth
					2-2D. Adequate handwashing facilities supplied & accessible
					2-2E. Response procedures for vomiting & diarrheal events
3	IN	OUT	NA	NO	Approved Source	9 points
					3-1A. Food obtained from approved source
					3-1B. Food received at proper temperature
					3-1C. Food in good condition, safe, and unadulterated
					3-1D. Required records: shellstock tags, parasite destruction
4	IN	OUT	NA	NO	Protection From Contamination	9 points
					4-1A. Food separated and protected
					4-1B. Proper disposition of returned, previously served, reconditioned, and unsafe food
						4 points
					4-2A. Food stored covered
					4-2B. Food-contact surfaces: cleaned & sanitized

Compliance Status						COS	R
5	IN	OUT	NA	NO	Cooking and Reheating of TCS Foods, Consumer Advisory	9 points
					5-1A. Proper cooking time and temperatures
					5-1B. Proper reheating procedures for hot holding
						4 points
					5-2. Consumer advisory provided for raw and undercooked foods
6	IN	OUT	NA	NO	Holding of TCS Foods, Date Marking of TCS Foods	9 points
					6-1A. Proper cold holding temperatures
					6-1B. Proper hot holding temperatures
					6-1C. Proper cooling time and temperature
					6-1D. Time as a public health control: procedures and records
						4 points
					6-2. Proper date marking and disposition
7	IN	OUT	NA	NO	Highly Susceptible Populations	9 points
					7-1. Pasteurized foods used: Prohibited foods not offered
8	IN	OUT	NA	NO	Chemicals	4 points
					8-2A. Food additives: approved and properly used
					8-2B. Toxic substances properly identified, stored, used
9	IN	OUT	NA	NO	Conformance with Approved Procedures	4 points
					9-2. Compliance with variance, specialized process and HACCP plan

GOOD RETAIL PRACTICES

(Mark the numbered item OUT, if not in compliance. For items marked OUT, mark COS or R for each item as applicable. R = Repeat Violation of the same code provision = 1 point)

Good Retail Practices are preventive measures to control the introduction of pathogens, chemicals, and physical objects into foods.

Compliance Status			COS	R
10	OUT	Safe Food and Water, Food Identification	3 points
		10A. Pasteurized eggs used where required
		10B. Water and ice from approved source
		10C. Variance obtained for specialized processing methods
		10D. Food properly labeled; original container
11	OUT	Food Temperature Control	3 points
		11A. Proper cooling methods used: adequate equipment for temperature control
		11B. Plant food properly cooked for hot holding
		11C. Approved thawing methods used
		11D. Thermometers provided and accurate
12	OUT	Prevention of Food Contamination	3 points
		12A. Contamination prevented during food preparation, storage, display
		12B. Personal cleanliness
		12C. Wiping cloths: properly used and stored
		12D. Washing fruits and vegetables
13	OUT	Postings and Compliance with Clean Air Act	1 point
		13A. Posted: Permit/Inspection/Choking Poster/Handwashing
		13B. Compliance with Georgia Smoke Free Air Act

Compliance Status			COS	R
14	OUT	Proper Use of Utensils	1 point
		14A. In-use utensils: properly stored
		14B. Utensils, equipment and linens: properly stored, dried, handled
		14C. Single-use/single-service articles: properly stored, used
		14D. Gloves used properly
15	OUT	Utensils, Equipment and Vending	1 point
		15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
		15B. Warewashing facilities: installed, maintained, used; test strips
		15C. Nonfood-contact surfaces clean
16	OUT	Water, Plumbing and Waste	2 points
		16A. Hot and cold water available; adequate pressure
		16B. Plumbing installed; proper backflow devices
		16C. Sewage and waste water properly disposed
17	OUT	Physical Facilities	1 point
		17A. Toilet facilities: properly constructed, supplied, cleaned
		17B. Garbage/refuse properly disposed; facilities maintained
		17C. Physical facilities installed, maintained, and clean
		17D. Adequate ventilation and lighting; designated areas used
18	OUT	Pest and Animal Control	3 points
		18. Insects, rodents, and animals not present

Person in Charge (Signature)

(Print) Landon Smith

Date:

Inspector (Signature)

Follow-up:

YES

Follow-up Date: 03/30/2024

Food Establishment Inspection Report Addendum

Violations cited in this report must be corrected within the time frames specified below, or as stated in the Georgia Department of Public Health Rules and Regulations Food Service Chapter 511-6-1, Rule .10 subsections (2)(h) and (i).

Establishment Thousand Hills Midtown, LLC	Permit # FSP-060-005231	Date 03/20/2024
Address 715 PEACHTREE ST NE STE 101	City/State ATLANTA GA	Zipcode 30308

TEMPERATURE OBSERVATIONS
Item/Location	Temp	Item/Location	Temp	Item/Location	Temp
Cold Holding, Storage, Reach In Cooler, Ambient, Ambient	37.0 ° F	Cold Holding, Front Food Service, Reach In Cooler, Ambient, Ambient	41.0 ° F	Cold Holding, Front Food Service, Reach In Cooler, Ambient, Ambient	46.0 ° F
Cold Holding, Front Food Service, Reach In Cooler, Dairy, White whole milk	44.0 ° F	Cold Holding, Front Food Service, Reach In Cooler, Pork, Sausage patty	46.0 ° F	Cold Holding, Front Food Service, Reach In Cooler, Eggs, Fried egg	43.0 ° F
Cold Holding, Front Food Service, Reach In Cooler, Tomatoes, Stewed tomatoes	42.0 ° F

Item Number	OBSERVATIONS AND CORRECTIVE ACTIONS
1-2A	Violation of Code: [511-6-1.03(2)] Observed no PIC in the facility at time of inspection. There must be a person in charge on the premises of the food service establishment at all times. PIC arrived 30 minutes into inspection. Corrected On-Site. New Violation.
2-2D	Violation of Code: [511-6-1.06(2)(c)] Observed three handsink in the facility without hot water (temperature reached 80F). A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet. Pf PIC shall temporary close until hand sinks are able to produce hot water. New Violation. Correct By: 03/30/2024
2-2D	Violation of Code: [511-6-1.06(2)(o)] Observed rubber mats, coffee cups, food buildup, and plates in three hand sinks. A handwashing facility may not be used for purposes other than handwashing. Pf PIC shall educate employees and staff on proper handwashing sink usage. New Violation. Correct By: 03/23/2024
4-2A	Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed fried egg, bacon, cheese being stored uncovered in a reach in cooler. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC provided lids. Corrected On-Site. New Violation.
4-2B	Violation of Code: [511-6-1.05(7)(b)] Observed a heavy buildup of a mold like substance in the bulk ice machine. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment. PIC shall have the bulk ice machine cleaned. New Violation. Correct By: 03/23/2024
4-2B	Violation of Code: [511-6-1.05(7)(c)] Observed buildup on the interior walls of a microwave. The food-contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. This subsection does not apply to hot oil cooking and filtering equipment if it is cleaned as specified under subsection (7)(b)3(v) of this Rule. PIC shall have the microwave cleaned. New Violation. Correct By: 03/23/2024
4-2B	Violation of Code: [511-6-1.05(6)(n)] Observed the dishwasher in the dish area failing to reach 50ppm chlorine. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P PIC shall have the dishwasher repaired. New Violation. Correct By: 03/23/2024
6-1A	Violation of Code: [511-6-1.04(6)(f)] Observed TCS food items being held in cooling units above 41F (see chart below). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC had TCS food items discarded. Corrected On-Site. New Violation.
6-2	Violation of Code: [511-6-1.04(6)(g)] Observed TCS food items (sausage, fried egg) without a date marking sticker. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf PIC had TCS food items discarded. Corrected On-Site. New Violation.
12B	Violation of Code: [511-6-1.03(5)(i)] Observed an employee preparing a panini for a customer without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC provided a hair restraint. Corrected On-Site. New Violation.
12C	Violation of Code: [511-6-1.04(4)(m)] Observed a wet wiping cloth being stored on a door handle in the front service area. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. PIC had the wet wiping cloth placed in dirty linen. Corrected On-Site. New Violation.

Person in Charge (Signature)

Date:

Inspector (Signature) Julie Hardy

Date: 03/20/2024

Food Establishment Inspection Report Addendum

Establishment Thousand Hills Midtown, LLC	Permit # FSP-060-005231	Date 03/20/2024
Address 715 PEACHTREE ST NE STE 101	City/State ATLANTA GA	Zipcode 30308

Item Number	OBSERVATIONS AND CORRECTIVE ACTIONS
14B	Violation of Code: [511-6-1.05(10)(e)1,2,4] Observed a cardboard box of towels being stored on the floor underneath a table. Observed cardboard boxes of an end table and toxic chemicals being stored on the floor in a back room. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. PIC moved the boxes. Corrected On-Site. New Violation.
15A	Violation of Code: [511-6-1.05(6)(a)] Observed a broken door to dry storage in the front service area. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. PIC shall have the door repaired. New Violation. Correct By: 03/30/2024
15A	Violation of Code: [511-6-1.05(6)(a)] Observed a reach in cooler in the front service area being held above 41F(46F). PIC had TCS food discarded stored in the reach in cooler discarded. Equipment shall be maintained in a state of repair and condition that meets the requirements. PIC shall have the reach in cooler repaired. New Violation.
15C	Violation of Code: [511-6-1.05(7)(d)] Observed heavy buildup of food and debris in the reach in cooler/freezer walls, shelving, and doors in a back storage room. Observed buildup on the shelving above the panini press in the front service area. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC shall have the non food contact surfaces cleaned. New Violation. Correct By: 03/23/2024
16A	Violation of Code: [511-6-1.06(1)(g),(h)] Observed hand sinks, prep sinks, three compartment sink failing to reach a minimum of 100/110F (79/80F). Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf PIC shall temporary close until hot water is restored to the facility. New Violation. Correct By: 03/30/2024
16B	Violation of Code: [511-6-1.06(2)(r)] Observed loose faucets on sinks in the front service area. A plumbing system shall be repaired according to law; P and maintained in good repair. PIC shall have the faucets repaired. New Violation. Correct By: 03/30/2024
17C	Violation of Code: [511-6-1.07(5)(a),(b)] Observed a ceiling tile missing in the back room. All physical facilities shall be maintained in good repair. PIC shall have the ceiling tile installed. New Violation. Correct By: 03/30/2024
17C	Violation of Code: [511-6-1.07(5)(a),(b)] Observed food and debris buildup on the walls and floor underneath equipment in the front service area and back rooms. Physical facilities shall be cleaned at a frequency to preclude accumulation. PIC shall have the physical facilities cleaned. New Violation. Correct By: 03/30/2024
17C	Violation of Code: [511-6-1.07(5)(f)] Observed the mop head being stored in the wringer of a mop bucket near the mop sink. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. PIC had the mop head stored to air dry. Corrected On-Site. New Violation.
17C	Violation of Code: [511-6-1.07(2)(a)] Observed porous ceiling tiles in a storage area. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC shall have ceiling tiles replaced. New Violation. Correct By: 03/30/2024
18	Violation of Code: [511-6-1.07(5)(k)] Observed a cardboard box underneath a front service area sink with evidence of pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. PIC shall have the facility serviced by a licensed pest control technician. New Violation. Correct By: 03/23/2024

Remarks	Emailed report Issued legal notice for no hot water available. Peachtree Pest Control Apex grease Sanitizer: quat —three compartment sink: 300ppm —sanitizer bucket: 200ppm, 300ppm Sanitizer: chlorine —dishwasher: 0ppm

Person in Charge (Signature)

Date:

Inspector (Signature) Julie Hardy

Date: 03/20/2024