TEMPERATURE OBSERVATIONS
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Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Reach In Cooler, Dairy, coleslaw
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49.0 ° F
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Cold Holding, Main Kitchen, Reach In Cooler, Cheese, shredded
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46.0 ° F
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Cold Holding, Main Kitchen, Reach In Cooler, Cheese, sliced
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48.0 ° F
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Item Number |
OBSERVATIONS AND CORRECTIVE ACTIONS |
2-2A
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Violation of Code: [511-6-1.03(4)(a)(b)(c)(e)(f)]
Observed PIC/facility could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee has any of the following symptoms: (i) Vomiting, (ii) Diarrhea, (iii) Jaundice, (iv) Sore throat with fever or (v) A lesion containing pus such as a boil or infected wound that is open or draining. PIC instructed to train employees on the employee health policy and keep documentation of training onsite. New Violation.
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4-2A
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Violation of Code: [511-6-1.04(4)(c)1(iv)]
Observed an ice bin with no overhead protection. Observed (coleslaw) found stored in (reach in cooler next to drive through window) uncovered and subject to contamination. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered foods. Corrected On-Site. New Violation.
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4-2B
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Violation of Code: [511-6-1.05(7)(b)]
Observed unattended prep top cutting board with stains and crumps of old food not cleaned nor sanitized. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC cleaned and sanitized board. Corrected On-Site. Repeat Violation.
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6-1A
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Violation of Code: [511-6-1.04(6)(f)]
Observed temperature control for safety / potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in kitchen area coleslaw at 49 F, shredded cheese 46 F, and sliced cheese 48. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC moved foods to walk in cooler. New Violation.
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6-2
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Violation of Code: [511-6-1.04(6)(g)]
Observed missing date marking on various food items (raw prepped chicken in walk in cooler, coleslaw in reach in cooler, and other ready to eat foods in prep top cooler. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Instructed PIC proper way of date marking. New Violation.
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10D
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Violation of Code: [511-6-1.04(4)(d)]
Observed the failure to label all working containers of sauces (butter, lemon pepper, Mayo, hot sauce barbecue, etc). Food Storage Containers should be identified with Common Name of Food with the exception of containers holding food that can be readily and unmistakably recognized, such as dry pasta. Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Advised PIC that all squeeze bottles must be labeled to be identified. Repeat Violation.
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10D
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Violation of Code: [511-6-1.04(8)(b)]
Observed expired milk (2/29/24)in reach in cooler in the kitchen. 511-6-1.04(8)(b) - Expired Foods (P) (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. PIC discarded. Corrected On-Site. New Violation.
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12A
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Violation of Code: [511-6-1.04(4)(z)]
Observed in reach in cooler coleslaw stored uncovered. Observed hot holding grits stored uncovered on counter top table and is subject to the entry of water due to the nature of its surrounding (unclean wet floor, kitchen equipment and prep top counter next to it). Miscellaneous Sources of Contamination: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC covered foods. Corrected On-Site. Repeat Violation.
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