TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Walk in Cooler, Fish/Seafood, Tuna Salad
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Salad, Chicken salad
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Beef, Raw beef
|
37.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Chicken, Raw chicken
|
38.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Rice, White Rice
|
138.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Fish/Seafood, Salmon
|
140.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Cheese, Mac & Cheese
|
113.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Chicken, Fried Chicken
|
110.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, Cheese, Yellow cheese
|
40.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, Eggs, Liquid eggs
|
45.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, Chicken, Chicken Salad
|
44.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, Salad, Coleslaw
|
51.0 ° F
|
Just Cooked, Main Kitchen, Grill, Beef, Burger
|
170.0 ° F
|
|
|
|
|
|