GEORGIA DEPARTMENT OF PUBLIC HEALTH
Food Service Establishment Inspection Report
Establishment Name:
Circle T Inc. DBA/Circle Noodle
Address:
1570 Holcomb Bridge RD STE 820
City:
Roswell
Time In:
11
:
00
AM
Time Out:
01
:
30
PM
Inspection Date:
02/01/2024
CFSM:
Seung Bin Chung 6/4/2028
Purpose of Inspection:
Routine
Followup
Initial
Issued Provisional Permit
Temporary
Risk Type:
1
2
3
Permit#:
FSP-060-005234
Risk Factors are food preparation practices and
employee behaviors most commonly reported to the
Centers for Disease Control and Prevention as contributing
factors in foodborne illness outbreaks.
Public Health Interventions are control measures to
prevent illness or injury.
Good Retail Practices are preventive measures to control
the introduction of pathogens, chemicals, and physical
objects into foods.
Last Score
97
Grade
A
Date
10/18/22
Prior Score
96
Grade
A
Date
01/05/21
CURRENT SCORE
CURRENT GRADE
55
U
SCORING AND GRADING:
A=90-100
B=80-89
C=70-79
U≤69
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS (Mark designated compliance staus (IN, OUT, NA, or NO) for each numbered item. For items marked OUT, mark COS or R for each item as applicable.)
IN=in compliance
OUT=not in compliance
NO=not observed
NA=not applicable
COS=corrected on-site during inspection
R=repeat violation of the same code provision=2 points
4-1B. Proper disposition of returned, previously served, reconditioned, and unsafe food
4 points
4-2A. Food stored covered
4-2B. Food-contact surfaces: cleaned & sanitized
Compliance Status
COS
R
5
IN
OUT
NA
NO
Cooking and Reheating of TCS Foods, Consumer Advisory
9 points
5-1A. Proper cooking time and temperatures
5-1B. Proper reheating procedures for hot holding
4 points
5-2. Consumer advisory provided for raw and undercooked foods
6
IN
OUT
NA
NO
Holding of TCS Foods, Date Marking of TCS Foods
9 points
6-1A. Proper cold holding temperatures
6-1B. Proper hot holding temperatures
6-1C. Proper cooling time and temperature
6-1D. Time as a public health control: procedures and records
4 points
6-2. Proper date marking and disposition
7
IN
OUT
NA
NO
Highly Susceptible Populations
9 points
7-1. Pasteurized foods used: Prohibited foods not offered
8
IN
OUT
NA
NO
Chemicals
4 points
8-2A. Food additives: approved and properly used
8-2B. Toxic substances properly identified, stored, used
9
IN
OUT
NA
NO
Conformance with Approved Procedures
4 points
9-2. Compliance with variance, specialized process and HACCP plan
GOOD RETAIL PRACTICES
(Mark the numbered item OUT, if not in compliance. For items marked OUT, mark COS or R for each item as applicable. R = Repeat Violation of the same code provision = 1 point)
Good Retail Practices are preventive measures to control the introduction of pathogens, chemicals, and physical objects into foods.
Compliance Status
COS
R
10
OUT
Safe Food and Water, Food Identification
3 points
10A. Pasteurized eggs used where required
10B. Water and ice from approved source
10C. Variance obtained for specialized processing methods
10D. Food properly labeled; original container
11
OUT
Food Temperature Control
3 points
11A. Proper cooling methods used: adequate equipment for temperature control
11B. Plant food properly cooked for hot holding
11C. Approved thawing methods used
11D. Thermometers provided and accurate
12
OUT
Prevention of Food Contamination
3 points
12A. Contamination prevented during food preparation, storage, display
17C. Physical facilities installed, maintained, and clean
17D. Adequate ventilation and lighting; designated areas used
18
OUT
Pest and Animal Control
3 points
18. Insects, rodents, and animals not present
Person in Charge (Signature)
(Print) Midori M.
Date: 02/01/2024
Inspector (Signature)
Follow-up:
YESNO
Follow-up Date: 02/11/2024
Food Establishment Inspection Report Addendum
Violations cited in this report must be corrected within the time frames specified below, or as stated in the Georgia Department of Public Health Rules and Regulations Food Service Chapter 511-6-1, Rule .10 subsections (2)(h) and (i).
Establishment Circle T Inc. DBA/Circle Noodle
Permit # FSP-060-005234
Date 02/01/2024
Address
1570 HOLCOMB BRIDGE RD STE 820
City/State ROSWELL GA
Zipcode 30076
TEMPERATURE OBSERVATIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Cold Holding, Main Kitchen, Reach In Cooler, Pork, Pork Dumpling
40.0 ° F
Cold Holding, Main Kitchen, Reach In Cooler, Pork, Raw Bacon
38.0 ° F
Cold Holding, Main Kitchen, Reach In Cooler, Chicken, Raw chicken
41.0 ° F
Cold Holding, Main Kitchen, Reach In Cooler, Ambient, RIC
40.0 ° F
Hot Holding, Main Kitchen, Rice Cooker , Rice, White Rice
198.0 ° F
Cold Holding, Main Kitchen, Reach In Cooler, Eggs, Raw Eggs
48.0 ° F
Cold Holding, Main Kitchen, Reach In Cooler, Fish/Seafood, Raw Shrimp
48.0 ° F
Cold Holding, Main Kitchen, Reach In Cooler, Chicken, Raw chicken
49.0 ° F
Item Number
OBSERVATIONS AND CORRECTIVE ACTIONS
1-2A
Violation of Code: [511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16]
Observed PIC inability to demonstrate knowledge and perform duties. CA: Advised PIC to familiarize themselves with the code and expectations of food establishment managers. New Violation.
2-2B
Observed employee drinking container without proper straw and cup. CA: Advised PIC to ensure employees are drinking from single use cups with a lid and straw. New Violation.
2-2D
Observed deep freezer blocking hand washing sink in the Main Kitchen. CA: Advised PIC to remove deep freezer in front of hand washing sink. New Violation.
4-1A
Observed raw pork stored over raw shrimp in the RIF in the Main kitchen. Observed raw pork being stored over RTE noodles in the RIC at the Main kitchen. New Violation.
4-2A
Observed food being stored uncovered in the main kitchen (spinach, zucchini, garlic, onions). CA: PIC covered food items Corrected On-Site. New Violation.
4-2B
Observed dishwasher inability to properly sanitize dishes. CA: Advised PIC to have dishwasher serviced by vendor. New Violation.
5-2
Observed menu with Raw food items that can be served to customers without asterisk correlating to consumer advisory statement. CA: Advised PIC to add a consumer advisory to their menu and asterisks indicating which items can be served raw or under cooked. New Violation.
6-1A
Observed chicken, shrimp, and a carton of eggs temping above 41 degrees. COS: PIC tossed food items. Corrected On-Site. New Violation.
10D
Observed several food items without common food name. CA: Advised PIC to label all food items stored longer than 24hrs with a common food name. Repeat Violation.
11D
Observed RICs and RIFs without internal thermometer. CA: Advised PIC to provide cooling units with internal thermometers. New Violation.
13A
Observed hand washing sinks without proper signage. CA: Advised PIC to update permit for display New Violation.
15B
Observed PIC inability to provide solution test strips. CA: Advised PIC to acquire solution test strips for their solution base. New Violation.
15C
Observed RIC handles with built up debris. CA: Advised PIC to routinely clean non-food contact surfaces. New Violation.
16A
Observed hand washing sink inability to provide hot water. CA: Advised PIC to have sink serviced New Violation.