TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Prep Top Cooler, Fruit, cherries
|
37.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Pass Thru, Beef, patty
|
181.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Pass Thru, Chicken, tenders
|
158.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Pass Thru, Pork, corn dog
|
170.0 ° F
|
Cold Holding, Main Kitchen, Walk In Freezer, Beef, patty
|
25.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Pickle,
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Fruit, lemon
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Vegetables, onions
|
37.0 ° F
|
Hot Holding, Main Kitchen, Steam Well, Pork, Hotdog
|
135.0 ° F
|
Hot Holding, Main Kitchen, Steam Well, Beef, Chilli
|
147.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Tomatoes, Sliced
|
45.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Dairy, Cheese
|
45.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Dairy, Cheese
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach-in Freezer, Chicken, Strips
|
01.5 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Pork, Corndog
|
41.0 ° F
|
|