TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Reach In Cooler, Fruit, Cut Cantalope
|
38.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Beef, Raw Steak (Back)
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Chicken, Cooked
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Beef, Raw Brisket
|
30.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Eggs, Raw Shell
|
57.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Ambient, Prep top
|
50.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Dairy, Sour Cream
|
47.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Tomatoes, Sliced
|
53.0 ° F
|
Hot Holding, Main Kitchen, Counter Top/Table, Beans, Refried
|
132.0 ° F
|
Hot Holding, Main Kitchen, Counter Top/Table, Cheese, Queso
|
135.0 ° F
|
Cooking , Grill Prep, Stove Top, Beef, Brisket
|
191.0 ° F
|
Cooking , Grill Prep, Stove Top, Vegetables, Corn
|
135.0 ° F
|
|