GEORGIA DEPARTMENT OF PUBLIC HEALTH
Food Service Establishment Inspection Report
Establishment Name:
Guyton Subway, LLC
Address:
102 Central BLVD
City:
Guyton
Time In:
02
:
10
PM
Time Out:
02
:
40
PM
Inspection Date:
06/02/2022
CFSM:
None 30 Days to replace
Purpose of Inspection:
Routine
Followup
Initial
Issued Provisional Permit
Temporary
Risk Type:
1
2
3
Permit#:
FSP-051-000126
Risk Factors are food preparation practices and
employee behaviors most commonly reported to the
Centers for Disease Control and Prevention as contributing
factors in foodborne illness outbreaks.
Public Health Interventions are control measures to
prevent illness or injury.
Good Retail Practices are preventive measures to control
the introduction of pathogens, chemicals, and physical
objects into foods.
Last Score
71
Grade
C
Date
04/11/22
Prior Score
80
Grade
B
Date
05/19/21
CURRENT SCORE
CURRENT GRADE
77
C
SCORING AND GRADING:
A=90-100
B=80-89
C=70-79
U≤69
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS (Mark designated compliance staus (IN, OUT, NA, or NO) for each numbered item. For items marked OUT, mark COS or R for each item as applicable.)
IN=in compliance
OUT=not in compliance
NO=not observed
NA=not applicable
COS=corrected on-site during inspection
R=repeat violation of the same code provision=2 points
4-1B. Proper disposition of returned, previously served, reconditioned, and unsafe food
4 points
4-2A. Food stored covered
4-2B. Food-contact surfaces: cleaned & sanitized
Compliance Status
COS
R
5
IN
OUT
NA
NO
Cooking and Reheating of TCS Foods, Consumer Advisory
9 points
5-1A. Proper cooking time and temperatures
5-1B. Proper reheating procedures for hot holding
4 points
5-2. Consumer advisory provided for raw and undercooked foods
6
IN
OUT
NA
NO
Holding of TCS Foods, Date Marking of TCS Foods
9 points
6-1A. Proper cold holding temperatures
6-1B. Proper hot holding temperatures
6-1C. Proper cooling time and temperature
6-1D. Time as a public health control: procedures and records
4 points
6-2. Proper date marking and disposition
7
IN
OUT
NA
NO
Highly Susceptible Populations
9 points
7-1. Pasteurized foods used: Prohibited foods not offered
8
IN
OUT
NA
NO
Chemicals
4 points
8-2A. Food additives: approved and properly used
8-2B. Toxic substances properly identified, stored, used
9
IN
OUT
NA
NO
Conformance with Approved Procedures
4 points
9-2. Compliance with variance, specialized process and HACCP plan
GOOD RETAIL PRACTICES
(Mark the numbered item OUT, if not in compliance. For items marked OUT, mark COS or R for each item as applicable. R = Repeat Violation of the same code provision = 1 point)
Good Retail Practices are preventive measures to control the introduction of pathogens, chemicals, and physical objects into foods.
Compliance Status
COS
R
10
OUT
Safe Food and Water, Food Identification
3 points
10A. Pasteurized eggs used where required
10B. Water and ice from approved source
10C. Variance obtained for specialized processing methods
10D. Food properly labeled; original container
11
OUT
Food Temperature Control
3 points
11A. Proper cooling methods used: adequate equipment for temperature control
11B. Plant food properly cooked for hot holding
11C. Approved thawing methods used
11D. Thermometers provided and accurate
12
OUT
Prevention of Food Contamination
3 points
12A. Contamination prevented during food preparation, storage, display
17C. Physical facilities installed, maintained, and clean
17D. Adequate ventilation and lighting; designated areas used
18
OUT
Pest and Animal Control
3 points
18. Insects, rodents, and animals not present
Person in Charge (Signature)
(Print) Meg Sears
Date: 06/02/2022
Inspector (Signature)
Follow-up:
YESNO
Follow-up Date:
Food Establishment Inspection Report Addendum
Violations cited in this report must be corrected within the time frames specified below, or as stated in the Georgia Department of Public Health Rules and Regulations Food Service Chapter 511-6-1, Rule .10 subsections (2)(h) and (i).
Establishment Guyton Subway, LLC
Permit # FSP-051-000126
Date 06/02/2022
Address
102 CENTRAL BLVD
City/State GUYTON GA
Zipcode 31312
Item Number
OBSERVATIONS AND CORRECTIVE ACTIONS
2-2B
Violation of Code: [511-6-1.03(5)(j)1&2]
Observed personal cookie on napkin stored on prep sink with peroxide disinfectant and frozen seared cooked chicken packs. Cookie discarded Corrected On-Site. New Violation.
2-2D
Violation of Code: [511-6-1.06(2)(o)]
Repeat #2: Upon entry it was observed that the back of house hand sink was blocked equipment stored inside...equipment was moved to three compartment sink for proper cleaning and paper towels were removed from the sugar packet box to avoid cross contamination Corrected On-Site. Repeat Violation.
4-2B
Violation of Code: [511-6-1.05(7)(b)]
Repeat#1: Again Observed accumulation of mold, mineral deposits, and other food debris in dipper well; PIC removed scoops so that the dipper well could be cleaned properly Corrected On-Site. Repeat Violation.
11C
Violation of Code: [511-6-1.04(6)(c)]
Observed Chicken packs "Seared Cooked" thawing on drainboard of prep sink without proper thawing methods and PIC said food had been out on drainboard since 10am (temp at 2:30p and was observed at 34F) New Violation.
12A
Violation of Code: [511-6-1.04(4)(z)]
Observed expired omelet held past 7 day hold as of 24 May 2022 New Violation.
13A
Violation of Code: [511-6-1.02(1)(d)]
Repeat #1: Current inspection report not posted in public view. Repeat Violation.
14C
Violation of Code: [511-6-1.05(10)(e)1&3]
Observed single use cups found on floor under soap dispenser New Violation.
17D
Violation of Code: [511-6-1.07(4)(b)]
Repeat #1: observed personal apple watch laying on top of food products in dry storage. Repeat Violation.
Remarks
See scanned, hand-written inspection form given the day of the inspection for temperatures, pic signatures, and details of the addendum as applicable.