GEORGIA DEPARTMENT OF PUBLIC HEALTH
Food Service Establishment Inspection Report
Establishment Name:
Papa John's Pizza
Address:
620 Fair RD
City:
Statesboro
Time In:
02
:
00
PM
Time Out:
02
:
30
PM
Inspection Date:
02/21/2022
CFSM:
none
Purpose of Inspection:
Routine
Followup
Initial
Issued Provisional Permit
Temporary
Risk Type:
1
2
3
Permit#:
FSP-016-000137
Risk Factors are food preparation practices and
employee behaviors most commonly reported to the
Centers for Disease Control and Prevention as contributing
factors in foodborne illness outbreaks.
Public Health Interventions are control measures to
prevent illness or injury.
Good Retail Practices are preventive measures to control
the introduction of pathogens, chemicals, and physical
objects into foods.
Last Score
90
Grade
A
Date
08/13/21
Prior Score
92
Grade
A
Date
12/01/20
CURRENT SCORE
CURRENT GRADE
56
U
SCORING AND GRADING:
A=90-100
B=80-89
C=70-79
U≤69
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS (Mark designated compliance staus (IN, OUT, NA, or NO) for each numbered item. For items marked OUT, mark COS or R for each item as applicable.)
IN=in compliance
OUT=not in compliance
NO=not observed
NA=not applicable
COS=corrected on-site during inspection
R=repeat violation of the same code provision=2 points
4-1B. Proper disposition of returned, previously served, reconditioned, and unsafe food
4 points
4-2A. Food stored covered
4-2B. Food-contact surfaces: cleaned & sanitized
Compliance Status
COS
R
5
IN
OUT
NA
NO
Cooking and Reheating of TCS Foods, Consumer Advisory
9 points
5-1A. Proper cooking time and temperatures
5-1B. Proper reheating procedures for hot holding
4 points
5-2. Consumer advisory provided for raw and undercooked foods
6
IN
OUT
NA
NO
Holding of TCS Foods, Date Marking of TCS Foods
9 points
6-1A. Proper cold holding temperatures
6-1B. Proper hot holding temperatures
6-1C. Proper cooling time and temperature
6-1D. Time as a public health control: procedures and records
4 points
6-2. Proper date marking and disposition
7
IN
OUT
NA
NO
Highly Susceptible Populations
9 points
7-1. Pasteurized foods used: Prohibited foods not offered
8
IN
OUT
NA
NO
Chemicals
4 points
8-2A. Food additives: approved and properly used
8-2B. Toxic substances properly identified, stored, used
9
IN
OUT
NA
NO
Conformance with Approved Procedures
4 points
9-2. Compliance with variance, specialized process and HACCP plan
GOOD RETAIL PRACTICES
(Mark the numbered item OUT, if not in compliance. For items marked OUT, mark COS or R for each item as applicable. R = Repeat Violation of the same code provision = 1 point)
Good Retail Practices are preventive measures to control the introduction of pathogens, chemicals, and physical objects into foods.
Compliance Status
COS
R
10
OUT
Safe Food and Water, Food Identification
3 points
10A. Pasteurized eggs used where required
10B. Water and ice from approved source
10C. Variance obtained for specialized processing methods
10D. Food properly labeled; original container
11
OUT
Food Temperature Control
3 points
11A. Proper cooling methods used: adequate equipment for temperature control
11B. Plant food properly cooked for hot holding
11C. Approved thawing methods used
11D. Thermometers provided and accurate
12
OUT
Prevention of Food Contamination
3 points
12A. Contamination prevented during food preparation, storage, display
17C. Physical facilities installed, maintained, and clean
17D. Adequate ventilation and lighting; designated areas used
18
OUT
Pest and Animal Control
3 points
18. Insects, rodents, and animals not present
Person in Charge (Signature)
(Print) R. N
Date:
Inspector (Signature)
Follow-up:
YESNO
Follow-up Date:
Food Establishment Inspection Report Addendum
Violations cited in this report must be corrected within the time frames specified below, or as stated in the Georgia Department of Public Health Rules and Regulations Food Service Chapter 511-6-1, Rule .10 subsections (2)(h) and (i).
Establishment Papa John's Pizza
Permit # FSP-016-000137
Date 02/21/2022
Address
620 FAIR RD
City/State STATESBORO GA
Zipcode 30458
TEMPERATURE OBSERVATIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Cold Holding, , , Pork, sausage
37.0 ° F
Cold Holding, , , pepperoni,
37.8 ° F
Cold Holding, , , Cheese,
40.0 ° F
Cold Holding, , , Pork, Ham
39.0 ° F
Cold Holding, , , Tomatoes,
39.6 ° F
Item Number
OBSERVATIONS AND CORRECTIVE ACTIONS
1-2A
Person in charge does not know proper techniques/procedures New Violation.
1-2B
Violation of Code: [511-6-1-.03(3)(d)]
Must have Serv-Safe Certified Employee New Violation.
2-1B
Violation of Code: [511-6-1.03(5)(c)]
Observed employee not washing hands before making pizzas after entering from rear of restaurant New Violation.
2-2B
Violation of Code: [511-6-1.03(5)(j)1&2]
observed personal drinks without lid and straw New Violation.
2-2D
Violation of Code: [511-6-1.07(3)(b)]
observed no paper towels at hand sink New Violation.
3-1C
Violation of Code: [511-6-1.04(3)(e)]
Observed dented can being used for pizza sauce...must be discarded New Violation.
4-2B
Violation of Code: [511-6-1.05(7)(b)]
observed food debris and build up on can opener blade Repeat Violation.
6-2
Violation of Code: [511-6-1.04(6)(g)]
Observed potentially hazardous food items held over 24 hrs without 7 day discard dates New Violation.
10D
Violation of Code: [511-6-1.07(4)(c)]
Observed dented cans in dry goods area---must be marked do not use and returned to supplier New Violation.
11D
Violation of Code: [511-6-1.05(2)(x)]
observed reach in cooler without internal thermometer New Violation.
15C
Violation of Code: [511-6-1.05(7)(a)2,3]
Observed food debris on tables New Violation.
15C
Violation of Code: [511-6-1.05(7)(a)2,3]
Observed food debris on shelves New Violation.
15C
Violation of Code: [511-6-1.05(7)(a)2,3]
observed food debris on bottoms of reach in coolers New Violation.
15C
Violation of Code: [511-6-1.05(7)(a)2,3]
Observed food debris on hand sink New Violation.
17C
Violation of Code: [511-6-1.07(5)(a),(b)]
Observed food debris on floors throughout kitchen and walk in cooler New Violation.
17C
Violation of Code: [511-6-1.07(5)(a),(b)]
Observed piles of moldy dough thrown in corner drink cooler New Violation.
17D
Violation of Code: [511-6-1.07(4)(b)]
Observed personal food items not stored in designated area New Violation.