TEMPERATURE OBSERVATIONS
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Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Hot Holding, Main Kitchen, steamer, rice,
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166.0 ° F
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Hot Holding, Main Kitchen, steamer, Rice,
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103.0 ° F
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holding, Main Kitchen, Counter Top/Table, water,
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78.0 ° F
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Cold Holding, Main Kitchen, Prep Top Cooler, Fish/Seafood, tuna
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41.0 ° F
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Cold Holding, Main Kitchen, Prep Top Cooler, Fish/Seafood, eel
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39.0 ° F
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Cold Holding, Main Kitchen, Prep Top Cooler, Fish/Seafood, tuna
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40.0 ° F
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Cold Holding, Main Kitchen, Prep Top Cooler, Fish/Seafood, salmon
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41.0 ° F
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Cold Holding, Main Kitchen, Reach In Cooler, lettuce,
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39.0 ° F
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Cold Holding, Main Kitchen, Reach In Cooler, seafood sauce,
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40.0 ° F
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Cold Holding, Main Kitchen, Reach In Cooler, ginger dressing,
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39.0 ° F
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holding, Grill Prep, Grill, tempura batter,
|
78.0 ° F
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Cold Holding, Main Kitchen, Reach In Cooler, oyster sauce,
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65.0 ° F
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Cold Holding, Main Kitchen, Reach In Cooler, Chicken,
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41.0 ° F
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Cold Holding, Main Kitchen, Reach In Cooler, terki sauce, made in house
|
39.0 ° F
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Cold Holding, Main Kitchen, Reach In Cooler, curry sauce , made in house
|
40.0 ° F
|
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Item Number |
OBSERVATIONS AND CORRECTIVE ACTIONS |
1-2A
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Violation of Code: [511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16]
Observed PIC unable to demonstrate knowledge in risk factors listed: proper food storage, date marking, proper hot and cold holding temps, toxic substances properly labeled. CA: Provide training/request training New Violation.
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1-2B
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Violation of Code: [511-6-1-.03(3)(d)]
Observed CFSM unable to asses training needed of food service employees and request training when needed including themselves. CA: Provide and request training. New Violation.
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3-1A
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Violation of Code: [511-6-1.04(2)(a)]
Observed food stored in kitchen (freezer) next to menu items touching with no markings and no invoice to prove approved source. CA: Items were discarded at inspection. Corrected On-Site. New Violation.
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4-1A
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Violation of Code: [511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)]
Observed food items not stored by proper cook temps in reach in cooler. CA: cooler rearranged by proper cook temp. Observed food items not stored by proper cook temps in reach in freezer. CA: freezer rearranged by proper cook temp. Corrected On-Site. Repeat Violation.
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4-2B
|
Violation of Code: [511-6-1.05(7)(a)1]
Observed dried food debris on knives, spatulas, counter tops. CA: utensils were washed and sanitized counter tops cleaned. Corrected On-Site. New Violation.
|
6-1A
|
Violation of Code: [511-6-1.04(6)(f)]
Observed TCS foods oyster sauce (which states keep in cooler after opening) and tempura batter reading above 41 degrees. CA: CFSM chose to discard food items. Corrected On-Site. Repeat Violation.
|
6-1B
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Violation of Code: [511-6-1.04(6)(f)]
Observed steamed rice holding below 135 degrees. CA: CFSM chose to discard rice. Corrected On-Site. Repeat Violation.
|
6-2
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Violation of Code: [511-6-1.04(6)(g)]
Observed made in house sauce with no date marking(sea food sauce, terki sauce, spicy mayo). CA: Items discarded. Corrected On-Site. New Violation.
|
8-2B
|
Violation of Code: [511-6-1.07(6)(b)]
Observed several toxic buckets, spray bottles unlabeled with common name. CA: Bottles and buckets were labeled. Corrected On-Site. Repeat Violation.
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10D
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Observed sauce bottes and other food items unlabeled with common food name. CA: Items were labeled. Corrected On-Site. Repeat Violation.
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10D
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Observed sauce bottes and other food items unlabeled with common food name. CA: Items were labeled. Corrected On-Site. Repeat Violation.
|
14A
|
Violation of Code: [511-6-1.04(4)(k)]
Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. CA: water discared Corrected On-Site. New Violation.
|
14C
|
Violation of Code: [511-6-1.05(6)(r)]
Observed food items spring rolls being stored in plastic grocery bags. CA: Educated on items being stored food grade bags. New Violation.
|
15A
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Violation of Code: [511-6-1.05(1)(a)]
Observed Al foil and plastic wrap on counter tops. CA: Remove ALL plastic and Al foil from food contact surfaces. New Violation.
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17D
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Violation of Code: [511-6-1.07(4)(b)]
Observed personal items tobacco products and keys stored above food. CA: Items moved. Corrected On-Site. New Violation.
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18
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Violation of Code: [511-6-1.07(2)(m)]
Observed daylight from backdoor. CA: Backdoor closed. Corrected On-Site. New Violation.
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Remarks
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Training Oct 1 1:30. All RF were corrected at inspection.
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