TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Reach In Cooler, , Jerusalem salad
|
38.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, , Diced beef
|
38.0 ° F
|
Hot Holding, Main Kitchen, Steam Well, , Diced chicken
|
160.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, , Shredded lettuce
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, , Sliced tomatoes
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, , Sliced cucumbers
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, , Sliced chicken (raw)
|
38.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, , Diced lamb (raw)
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, , Beef patty (raw)
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, , Diced cucumbers
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, , Shredded cabage
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, , Diced cucumbers
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, , Sliced tomtoes
|
38.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, , Sliced chicken (raw)
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, , Sliced chicken (raw)
|
39.0 ° F
|
Cooling, Main Kitchen, Reach-in Freezer, , Beef (Second Temp.)
|
49.0 ° F
|
Cooling, Main Kitchen, Reach-in Freezer, , Beef (Second Temp.)
|
45.0 ° F
|
Cooling, Main Kitchen, Reach-in Freezer, , Beef (First Temp.)
|
51.0 ° F
|
Cooling, Main Kitchen, Reach-in Freezer, , Beef (First Temp.)
|
51.0 ° F
|
|
|
|
|
|
Item Number |
OBSERVATIONS AND CORRECTIVE ACTIONS |
1-2A
|
Violation of Code: [511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16]
PIC not maintaining active managerial control over safe food handling practices. Several risk factor violations were noted including inadequate hand washing facilities supplied, proper date marking. Corrective Action: PIC and other employees must be trained/retrained in safe food handling practices. This issue will be rechecked on 10 day follow up inspection. New Violation. Correct By: 09/28/2020
|
1-2B
|
Violation of Code: [511-6-1.03(3)(c)]
Observed manager lacking proof of Food Manager Certification. Corrective Action: PIC was notified, PIC is to provide CFSM certificate within 10 days. PIC was informed about the following: original CFSM certificate shall be posted in public view in each food service establishment. New Violation. Correct By: 09/28/2020
|
2-2D
|
Violation of Code: [511-6-1.06(2)(c)]
Observed front hand washing sink not supplied with hot water. Corrective Action: PIC was notified, PIC contacted plumber to repair hand washing sink. The back hand washing sink is to be used until the front hand washing sink is repaired. New Violation. Correct By: 09/23/2020
|
2-2D
|
Violation of Code: [511-6-1.07(3)(a)]
Observed soap dispenser empty at back hand washing sink. Corrective Action: PIC was notified, soap dispenser was refilled. Corrected On-Site. New Violation.
|
6-2
|
Violation of Code: [511-6-1.04(6)(g)]
Observed multiple TCS food containers of chicken, beef, lamb, and salad held over 24 hours without proper date marking. Corrective Action: PIC was notified, instructed PIC to discard food items lacking date marking and held over 24 hours. Educated PIC on proper date marking procedures. Corrected On-Site. New Violation.
|
8-2B
|
Violation of Code: [511-6-1.07(6)(b)]
Observed spray bottle with table cleaner not labeled with common name of cleaner. Corrective Action: PIC was notified, PIC labeled the bottle with the common name of the cleaner. Corrected On-Site. New Violation.
|
10D
|
Violation of Code: [511-6-1.04(4)(d)]
Observed working containers of food removed from original container not identified by common name. Corrective Action: PIC was notified, PIC will label working containers with common name of food. New Violation. Correct By: 09/23/2020
|
11A
|
Violation of Code: [511-6-1.04(6)(e)]
Observed cooling methods for TCS food not adequate to facilitate rapid cooling. Multiple containers of beef stored covered in reach-in cooler while cooling. Per discussion with PIC TCS food items were within time parameters. Beef 51 degrees, beef 51 degrees. Corrective Action: PIC was notified, PIC was instructed to place the beef containers in the reach-in freezer uncovered in a way to prevent contamination. Corrected On-Site. New Violation.
|
12B
|
Violation of Code: [511-6-1.03(5)(i)]
Observed all food service employees with no hair restraint. Corrective Action: PIC was notified, PIC provided employees with baseball cap. Corrected On-Site. New Violation.
|
12C
|
Violation of Code: [511-6-1.04(4)(m)]
Observed soiled dry wiping cloth in use. Corrective Action: PIC was notified, PIC was educated on wiping cloth use limitations. Corrected On-Site. New Violation.
|
13A
|
Violation of Code: [511-6-1.02(1)(d)]
Observed the most current inspection report not posted for public view. Corrective Action: PIC was notified of this issue, current inspection report was posted for public view. Corrected On-Site. New Violation.
|
14A
|
Violation of Code: [511-6-1.04(4)(k)]
Observed food container with scoop without a handle. Corrective Action: PIC was notified, PIC removed the scoop from the container. Educated PIC on approved scoops and storage of scoops in the food container. Corrected On-Site. New Violation.
|
|