TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Front Food Service, Prep Top Cooler, Cut Leafy Greens, lettuce
|
39.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, Tomatoes, sliced
|
40.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, tuna,
|
38.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, Cheese, sliced
|
41.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, Cut Leafy Greens, spinach
|
41.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, Deli Meat, ham
|
38.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, Deli Meat, turkey
|
39.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, Deli Meat, salami
|
40.0 ° F
|
Hot Holding, Front Food Service, Steam Table, meatballs,
|
159.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cut Leafy Greens, lettuce
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Deli Meat, ham
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Deli Meat, turkey
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Deli Meat, salami
|
41.0 ° F
|
|
|
|
|
|