TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Hot Holding, Main Kitchen, Steam Table, Beef, birria
|
159.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Beef, steak
|
163.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Rice,
|
165.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Chicken,
|
151.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Vegetables, black beans
|
173.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Cheese, queso
|
145.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cheese,
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Tomatoes, pico de gallo
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Dairy, sour cream
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cut Leafy Greens, lettuce
|
41.0 ° F
|
Cold Holding, Main Kitchen, Grill Cooler Drawers, Beef, raw
|
38.0 ° F
|
Cold Holding, Main Kitchen, Grill Cooler Drawers, Fish/Seafood, shrimp
|
38.0 ° F
|
Cold Holding, Main Kitchen, Grill Cooler Drawers, Fish/Seafood, tilapia
|
37.0 ° F
|
Cold Holding, Main Kitchen, Grill Cooler Drawers, Chicken, raw
|
40.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Cabinet, Rice,
|
177.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Chicken,
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Vegetables, refried beans
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Vegetables, black beans
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Tomatoes, pico de gallo
|
39.0 ° F
|
Just Cooked, Main Kitchen, Grill, Chicken,
|
167.0 ° F
|
Just Cooked, Main Kitchen, Grill, Beef, steak
|
172.0 ° F
|
Just Cooked, Main Kitchen, Grill, Fish/Seafood, shrimp
|
169.0 ° F
|
Cold Holding, Server Station, Reach In Cooler, salsa,
|
39.0 ° F
|
Cold Holding, Server Station, Reach In Cooler, salsa,
|
41.0 ° F
|
|