TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Hot Holding, Main Kitchen, Steam Well, Soup, egg drop soup
|
155.0 ° F
|
Hot Holding, Main Kitchen, Steam Well, Soup, wonton soup
|
199.0 ° F
|
Hot Holding, Main Kitchen, rice cooker, Rice, steamed rice
|
158.0 ° F
|
Hot Holding, Main Kitchen, rice cooker, Rice, refried rice
|
147.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Chicken, raw chicken
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Beef, raw beef
|
32.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Chicken, raw chicken
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Vegetables, tofu
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Chicken, fried chicken
|
39.0 ° F
|
Cold Holding, Front Food Service, Reach In Cooler, Pasta, noodles
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Beef, raw beef
|
49.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Chicken, raw chicken
|
49.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Vegetables, bean sprouts
|
51.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Vegetables, cut cabbage
|
48.0 ° F
|
|
|
|