TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Hot Holding, Front Food Service, Steam Table, Rice,
|
150.0 ° F
|
Hot Holding, Front Food Service, Steam Table, brisket,
|
155.0 ° F
|
Hot Holding, Front Food Service, Steam Table, Chicken,
|
166.0 ° F
|
Hot Holding, Front Food Service, Steam Table, Cheese, queso
|
139.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, Dairy, sour cream
|
41.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, corn,
|
38.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, Cheese,
|
41.0 ° F
|
Cold Holding, Front Food Service, Prep Top Cooler, Tomatoes, pico de gallo
|
39.0 ° F
|
Hot Holding, Front Food Service, Steam Table 2, Chicken,
|
169.0 ° F
|
Just Cooked, Front Food Service, Grill, Chicken,
|
182.0 ° F
|
Hot Holding, To-Go Station, Steam Table, Rice,
|
153.0 ° F
|
Hot Holding, To-Go Station, Steam Table, Vegetables, black beans
|
163.0 ° F
|
Hot Holding, To-Go Station, Steam Table, Beef, steak
|
165.0 ° F
|
Hot Holding, To-Go Station, Steam Table, Pork,
|
167.0 ° F
|
Cold Holding, To-Go Station, Prep Top Cooler, Cheese,
|
41.0 ° F
|
Cold Holding, To-Go Station, Prep Top Cooler, Tomatoes, pico de gallo
|
39.0 ° F
|
Cold Holding, To-Go Station, Prep Top Cooler, salsa,
|
39.0 ° F
|
Cold Holding, To-Go Station, Prep Top Cooler, Cut Leafy Greens, lettuce
|
40.0 ° F
|
Hot Holding, To-Go Station, Warmer - Cabinet, Chicken,
|
158.0 ° F
|
Hot Holding, To-Go Station, Warmer - Cabinet, Chicken,
|
167.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, brisket,
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Tomatoes, pico de gallo
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Beef, raw
|
37.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Chicken, raw
|
36.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Cabinet, Rice, white
|
152.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Cabinet, Rice, brown
|
137.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Cut Leafy Greens, lettuce
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Tomatoes, pico de gallo
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Cheese, shredded
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, salsa,
|
40.0 ° F
|
|