TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Walk in Cooler, Chicken, roast chicken breast
|
37.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Beef, roast beef
|
36.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Tomatoes, cut tomatoes
|
37.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, shredded cheddar
|
37.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Cheese, queso
|
136.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Beef, taco meat
|
152.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Rice, mexican rice
|
143.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Cabinet, Beef, taco meat
|
144.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Cabinet, Chicken, roast chicken
|
165.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cheese, shredded cheddar
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cut Leafy Greens, shredded lettuce
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cut Leafy Greens, cut lettuce - below
|
37.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Tomatoes, diced tomatoes - below
|
37.0 ° F
|
|
|
|
|
|