TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Prep Top Cooler 1, Tomatoes, Sliced
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 1, Dairy, Sour cream
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 1, Tomatoes, Diced
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 2, Cheese, Sliced Swiss
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 2, Turkey, Deli, sliced
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach-in cooler 1, Dairy, Cream cheese
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach-in cooler 1, Dairy, Sour cream
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach-in cooler 2, Soup, Chicken
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach-in cooler 2, Vegetables, Roasted potatoes
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Tomatoes, Diced
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Vegetables, Romain lettuce
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, Shredded blend
|
41.0 ° F
|
Cold Holding- TPHC, Main Kitchen, Counter Top/Table, Dairy, Butter
|
70.0 ° F
|
Hot Holding, Main Kitchen, Steam Well, Chicken, Chopped
|
161.0 ° F
|
Hot Holding, Main Kitchen, Steam Well, Pork, Sausage patty
|
168.0 ° F
|
|