TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Just Cooked, Main Kitchen, Grill, Chicken,
|
170.0 ° F
|
Just Cooked, Main Kitchen, Grill, Fish/Seafood, shrimp
|
165.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cut Leafy Greens, lettuce
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Eggs, boiled
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Tomatoes, pico de gallo
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Dairy, lime crema
|
54.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Soup, chicken
|
159.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Beef, steak
|
163.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Cheese, queso
|
145.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Rice,
|
146.0 ° F
|
Cold Holding, Main Kitchen, 2 Drawer Cooler, Cheese,
|
41.0 ° F
|
Cold Holding, Main Kitchen, 2 Drawer Cooler, Chicken, raw
|
38.0 ° F
|
Cold Holding, Main Kitchen, Grill Cooler Drawers, Fish/Seafood, mahi
|
38.0 ° F
|
Cold Holding, Main Kitchen, Grill Cooler Drawers, Beef, steak
|
40.0 ° F
|
Cold Holding, Main Kitchen, Grill Cooler Drawers, Lamb, gyro
|
39.0 ° F
|
Cold Holding, Main Kitchen, Grill Cooler Drawers, Pork, raw
|
39.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Cabinet, Cheese, queso
|
120.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Cabinet, Cheese, queso
|
95.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Cabinet, Rice,
|
150.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Cabinet, Vegetables, black beans
|
162.0 ° F
|
Cold Holding, Main Kitchen, Prep-Top Cooler 2, Dairy, sour cream
|
38.0 ° F
|
Cold Holding, Main Kitchen, Prep-Top Cooler 2, Cut Leafy Greens, lettuce
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep-Top Cooler 2, Cheese,
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep-Top Cooler 2, Tomatoes, pico de gallo
|
38.0 ° F
|
Cold Holding, Main Kitchen, Meat Prep Top Cooler , Fish/Seafood, tilapia
|
39.0 ° F
|
Cold Holding, Main Kitchen, Meat Prep Top Cooler , Fish/Seafood, shrimp
|
38.0 ° F
|
Cold Holding, Main Kitchen, Meat Prep Top Cooler , Chicken, raw
|
37.0 ° F
|
Cold Holding, Main Kitchen, Meat Prep Top Cooler , Fish/Seafood, lobster
|
37.0 ° F
|
Cold Holding, Server Alley, Prep Top Cooler, salsa,
|
39.0 ° F
|
Cold Holding, Server Alley, Prep Top Cooler, Tomatoes, pico de gallo
|
38.0 ° F
|
Cold Holding, Server Alley, Undercounter Cooler, Dairy, milk
|
39.0 ° F
|
Cold Holding, Server Alley, Undercounter Cooler, Dairy, sour cream
|
38.0 ° F
|
Cold Holding, Server Alley, Cooler, Dairy, sour cream
|
38.0 ° F
|
Cold Holding, Server Alley, Cooler, ranch,
|
39.0 ° F
|
Cold Holding, Server Alley, Cooler, salsa,
|
39.0 ° F
|
Hot Holding, Server Alley, Steam Well, Rice,
|
165.0 ° F
|
Hot Holding, Server Alley, Steam Well, Cheese, queso
|
149.0 ° F
|
Hot Holding, Server Alley, Steam Well, Vegetables, black beans
|
152.0 ° F
|
Cold Holding, Outdoor, Walk in Cooler, Chicken, raw
|
33.0 ° F
|
Cold Holding, Outdoor, Walk in Cooler, Beef, raw
|
32.0 ° F
|
Cold Holding, Outdoor, Walk in Cooler, Pork,
|
36.0 ° F
|
Cold Holding, Outdoor, Walk in Cooler, Cheese,
|
40.0 ° F
|
|