TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Reheat, Main Kitchen, Oven, Chicken, chicken tenders - 11:35 am
|
21.0 ° F
|
Reheat, Main Kitchen, Oven, Chicken, chicken tenders 11:50 am
|
176.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, american cheese
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, swiss cheese
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, colby/jack cheese sticks
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, chocolate milk
|
35.0 ° F
|
Hot Holding, Main Kitchen, steam table#1, Vegetables, beans
|
170.0 ° F
|
Hot Holding, Front Food Service, steam table#2, Cheese, queso
|
143.0 ° F
|
Hot Holding, Front Food Service, steam table#2, Beef, taco meat
|
152.0 ° F
|
Hot Holding, Front Food Service, steam table#3, Tomatoes, marinara sauce
|
147.0 ° F
|
Cold Holding, Front Food Service, pizza cold pass thru, Pizza, pepperoni pizza
|
42.0 ° F
|
Cold Holding, Front Food Service, pizza cold pass thru, Pizza, ham pizza
|
42.0 ° F
|
Hot Holding, Front Food Service, warming cabinet, Chicken, chicken tenders
|
136.0 ° F
|
Cold Holding, Front Food Service, reach in cooler behind serving line, Cut Leafy Greens, lettuce cups
|
42.0 ° F
|
Cold Holding, Front Food Service, cold pass thru#1, Cut Leafy Greens, lettuce cups
|
41.0 ° F
|
Hot Holding, Front Food Service, warming cabinet#2, Cheese, queso
|
143.0 ° F
|
Hot Holding, Front Food Service, warming cabinet#2, Vegetables, sweet potatoe fries
|
137.0 ° F
|
Cold Holding, Front Food Service, cold pass thru#2, Vegetables, corn and bean salsa
|
40.0 ° F
|
Hot Holding, Front Food Service, Warmer - Pass Thru, Tomatoes, marinara sauce
|
145.0 ° F
|
Cold Holding, Front Food Service, reach in cooler on line#1, Vegetables, corn and bean salsa
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Cut Leafy Greens, iceburg lettuce
|
41.0 ° F
|
Cold Holding, Front Food Service, reach in cooler on line#2, Dairy, chocolate milk
|
41.0 ° F
|
Cold Holding, Front Food Service, reach in cooler on line#2, Dairy, unflavored milk
|
41.0 ° F
|
Cold Holding, Front Food Service, sandwich prep top, Cheese, american cheese
|
42.0 ° F
|
Cold Holding, Front Food Service, sandwich prep top, Cut Leafy Greens, cut lettuce
|
39.0 ° F
|
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|
|
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