TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Prep Top Cooler, Cut Leafy Greens, lettuce
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, tuna,
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cheese, sliced
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Dairy, greek goddess dressing
|
40.0 ° F
|
Cold Holding, Main Kitchen, prep top cooler drawers, Cheese, sliced
|
41.0 ° F
|
Cold Holding, Main Kitchen, prep top cooler drawers, Deli Meat, turkey sandwich
|
41.0 ° F
|
Cold Holding, Main Kitchen, Salad Prep-Top Cooler, Cut Leafy Greens, lettuce
|
41.0 ° F
|
Cold Holding, Main Kitchen, Salad Prep-Top Cooler, Eggs, boiled
|
40.0 ° F
|
Cold Holding, Main Kitchen, Salad Prep-Top Cooler, Chicken, cooked
|
40.0 ° F
|
Cold Holding, Main Kitchen, Salad Prep-Top Cooler, ranch,
|
41.0 ° F
|
Cold Holding, Main Kitchen, Salad Prep-Top Cooler Drawers, Chicken, cooked
|
40.0 ° F
|
Cold Holding, Main Kitchen, Salad Prep-Top Cooler Drawers, Cheese, sliced
|
41.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Soup, french onion
|
140.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Soup, broccoli cheddar
|
145.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Soup, chicken with rice
|
152.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Soup, tomato
|
149.0 ° F
|
Cold Holding, Main Kitchen, Cooler, Dairy, half and half
|
39.0 ° F
|
Cold Holding, Main Kitchen, Cooler, Dairy, cream cheese
|
41.0 ° F
|
Cold Holding, Main Kitchen, Beverage Station Cooler, Dairy, milk
|
39.0 ° F
|
Cold Holding, Main Kitchen, Beverage Station Cooler, Dairy, half and half
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, cheese souflee
|
37.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, cheese souflee with bacon
|
36.0 ° F
|
Cold Holding, Main Kitchen, Walk-In Cooler #2, Tomatoes, sliced
|
37.0 ° F
|
Cold Holding, Main Kitchen, Walk-In Cooler #2, Cut Leafy Greens, lettuce
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk-In Cooler #2, Fruit, cantelope
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk-In Cooler #2, Eggs, boiled
|
39.0 ° F
|
|
|
|