TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Hot Holding, Main Kitchen, Crock, Rice, white
|
155.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Eggs, boiled
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cut Leafy Greens, lettuce
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, quinoa,
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Deli Meat, turkey
|
40.0 ° F
|
Cold Holding, Main Kitchen, Smoothie Prep Top Cooler, Cut Leafy Greens, arugula
|
41.0 ° F
|
Cold Holding, Main Kitchen, Smoothie Prep Top Cooler, Cut Leafy Greens, spinach
|
41.0 ° F
|
Cold Holding, Main Kitchen, Smoothie Prep Top Cooler, Dairy, yogurt
|
38.0 ° F
|
Cold Holding, Main Kitchen, Smoothie Prep Top Cooler, Dairy, milk
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Cut Leafy Greens, spinach
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Cut Leafy Greens, arugula
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Deli Meat, turkey
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Cheese,
|
41.0 ° F
|
|
|
|
|
|