TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Just Cooked, Grill Prep, Grill, Beef, Philly Cheese Steak
|
169.0 ° F
|
Just Cooked, Grill Prep, Grill, Chicken, Cut Chicken
|
178.0 ° F
|
Just Cooked, Grill Prep, Grill, Beef, Hamburger with Cheese on Top
|
166.0 ° F
|
Just Cooked, Main Kitchen, Fryer, Chicken, Chicken Wings
|
171.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Vegetables, Romaine Lettuce
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, Alfredo Sauce
|
36.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Tomatoes, Marinara Sauce
|
36.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, Bleu Cheese 38*f -
|
50.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Chicken, Chicken Breast
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Chicken, Chicken Wings
|
42.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, Sour Cream
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, Blue Cheese Dressing
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Sauce, Pasta Sauce
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Dairy, Whole Milk
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Dairy, Ranch Dressing
|
37.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Dairy, Ranch Cups top
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Dairy, Ranch Cups Bottom
|
31.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Dairy, Ceasar Cup
|
42.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Chicken, Chicken Tenders
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Fish/Seafood, Raw Shrimp
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Fish/Seafood, Catfish
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Dairy, Bleu Cheese Cup
|
43.0 ° F
|
Cold Holding, Main Kitchen, Prep Bottom Cooler, Fish/Seafood, Raw Shrimp
|
45.0 ° F
|
Cold Holding, Main Kitchen, Prep Bottom Cooler, Vegetables, Cut Lettuce (44*f, 41*)
|
44.0 ° F
|
Cold Holding, Main Kitchen, Prep Bottom Cooler, Cheese, Cheese Stick
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Bottom Cooler, Deli Meat, Sliced Turkey
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Bottom Cooler, Cheese, Blue Cheese Crumbs
|
46.0 ° F
|
Cold Holding, Main Kitchen, Prep Bottom Cooler, Ambient, @12:32 pm
|
45.0 ° F
|
Cold Holding, Main Kitchen, Insulated Cooler, Chicken, Raw Chicken Wings on ice
|
39.0 ° F
|
Cold Holding, Main Kitchen, Insulated Cooler, Chicken, Chicken Wings On top
|
45.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cheese, Shredded Cheese
|
46.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cheese, Sliced Swiss Cheese 43
|
00.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cheese, Sliced Yellow Cheese
|
44.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cheese, Sliced Provolone heese
|
46.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Dairy, Alfredo Sauce Cups
|
49.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cheese, Shredded Cheddar
|
45.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cut Leafy Greens, Shredded Romaine Lettuce
|
42.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Tomatoes, Sliced Red Tomatoes
|
42.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Vegetables, Whole Leaf Romaine Lettuce
|
45.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Ambient,
|
42.0 ° F
|
Cold Holding, Main Kitchen, Bottom Prep Cooler, Potatoes, Mashed Potatoes Wrapped
|
48.0 ° F
|
Cold Holding, Main Kitchen, Bottom Prep Cooler, Cheese, Shredded Cheddar
|
46.0 ° F
|
Cold Holding, Main Kitchen, Bottom Prep Cooler, Cut Leafy Greens, Lettuce
|
45.0 ° F
|
Cold Holding, Main Kitchen, Bottom Prep Cooler, Tomatoes, Pico De Gallo
|
47.0 ° F
|
Cold Holding, Main Kitchen, , Vegetables, Shredded Zucchini
|
43.0 ° F
|
Cold Holding, Main Kitchen, , Eggs, Raw Egg
|
51.0 ° F
|
Cold Holding, Main Kitchen, , Cheese, White American
|
42.6 ° F
|
Cold Holding, Main Kitchen, , Chicken, Shredded Chicken
|
47.0 ° F
|
Cold Holding, Main Kitchen, Bottom Prep Cooler, Tomatoes, Marinara Sauce
|
48.0 ° F
|
Cold Holding, Main Kitchen, Bottom Prep Cooler, Dairy, Ranch cups
|
48.0 ° F
|
Reheat, Main Kitchen, Steam Well, Mashed Potatoes, commerically prepared @11am
|
90.0 ° F
|
Reheat, Main Kitchen, Steam Well, Poatatoes, Mash potatoes @ 12:37pm
|
150.0 ° F
|
Reheat, Main Kitchen, Steam Well, Cheese, Nacho Sauce @ 12:37pm
|
163.0 ° F
|
Hot Holding, Main Kitchen, Steam Well, Beef, Chili
|
161.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Ambient, 2'nd Temp @ 4:10pm 38*F-
|
40.0 ° F
|
|
|
|
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