TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Counter Top/Table, Vegetables, Beansprouts
|
74.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 1, Vegetables, Fried tofu
|
52.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 1, Fish/Seafood, Raw shrimp
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 2, Chicken, Raw, sliced
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 2, Pork, (in bowl) sliced
|
56.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 2, Pork, Sliced
|
55.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 2, Vegetables, Green beans
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 1, Rice, Noodle, thin
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 1, Rice, Noodle, thick
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 3, Vegetables, Fried tofu
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 3, Dairy, Green curry sauce
|
38.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 2, Fruit, Coconut curry sauce
|
42.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 2, Dairy, Orange curry sauce
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 2, Fish/Seafood, PRE-blanched oysters
|
38.0 ° F
|
Hot Holding, Main Kitchen, Rice Cooker, Rice, White
|
176.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 3, Rice, White (Bag 1)
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 3, Rice, White (Bag 2)
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 3, Beef, Raw, sliced
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 4, Rice, Brown
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 4, Cut Leafy Greens, Chopped iceberg lettuce
|
41.0 ° F
|
|
|
|