TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Hot Holding, Front Food Service, Steam Table, Beef, Ground
|
147.0 ° F
|
Hot Holding, Front Food Service, Steam Table, Vegetables, Black beans (1)
|
164.0 ° F
|
Hot Holding, Front Food Service, Steam Table, Vegetables, Black beans (2)
|
143.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 1, Chicken, Chopped, on bread
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 1, Cheese, Cubed, on bread
|
40.0 ° F
|
Hot Holding, Main Kitchen, Warmer Cabinet 1, Chicken, Fried bites
|
137.0 ° F
|
Hot Holding, Main Kitchen, Warmer Cabinet 1, Cheese, Nacho
|
155.0 ° F
|
Hot Holding, Main Kitchen, Warmer Cabinet 2, Cheese, Nacho
|
153.0 ° F
|
Cold Holding-TPHC, Main Kitchen, Reach in Cooler 2, Tomatoes, Diced
|
49.0 ° F
|
Cold Holding-TPHC, Main Kitchen, Reach in Cooler 2, Cut Leafy Greens, Shredded lettuce
|
52.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Beef, Ground
|
30.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, Nacho
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cut Leafy Greens, Shredded lettuce
|
41.0 ° F
|
|
|
|
|
|