TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Smoothie Machine, Dairy, Chocolate
|
40.0 ° F
|
Cold Holding, Main Kitchen, Smoothie Machine, Dairy, Vanilla yogurt
|
41.0 ° F
|
Hot Holding, Main Kitchen, Heat Lamp, Vegetables, French fries
|
139.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Pass Thru, Chicken, Fried patty
|
182.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Pass Thru, Fish/Seafood, Fish patty
|
158.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Pass Thru, Beef, Patty
|
159.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Pass Thru, Chicken, Nuggets
|
146.0 ° F
|
Cold Holding-TPHC, Main Kitchen, Counter Top/Table, Cut Leafy Greens, Shredded lettuce
|
53.0 ° F
|
Cold Holding-TPHC, Main Kitchen, Counter Top/Table, Cheese, Sliced cheddar
|
65.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 1, Tomatoes, Sliced
|
38.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 1, Cut Leafy Greens, Shredded lettuce
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 1, Cheese, Sliced cheddar
|
40.0 ° F
|
Cold Holding, Main Kitchen, Cooler drawer, Beef, Raw patty (1)
|
39.0 ° F
|
Cold Holding, Main Kitchen, Cooler drawer, Beef, Raw patty (2)
|
37.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Eggs, Precooked
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, Sliced cheddar
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Ambient,
|
38.0 ° F
|
|
|
|