TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, shredded cheddar cheese
|
36.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, chocolate milk
|
35.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, yogurt
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, sour cream
|
37.0 ° F
|
Cold Holding, Front Food Service, cold pass thru, Cut Leafy Greens, lettuce cup
|
42.0 ° F
|
Cold Holding, Front Food Service, cold pass thru, Dairy, sour cream
|
41.0 ° F
|
Cold Holding, Front Food Service, milk box cooler, Dairy, unflavored milk
|
39.0 ° F
|
Cold Holding, Front Food Service, milk box cooler, Dairy, chocolate milk
|
41.0 ° F
|
Hot Holding, Front Food Service, Steam Table, Vegetables, corn
|
150.0 ° F
|
Hot Holding, Front Food Service, Steam Table, Vegetables, beans
|
149.0 ° F
|
Hot Holding, Front Food Service, Steam Table, Beef, taco meat
|
168.0 ° F
|
Hot Holding, Front Food Service, Steam Table, Chicken, chicken taco meat
|
136.0 ° F
|
Hot Holding, Front Food Service, hot pass thru#1, Beef, taco meat
|
154.0 ° F
|
Hot Holding, Front Food Service, hot pass thru#1, Beef, tacos
|
143.0 ° F
|
Hot Holding, Front Food Service, hot pass thru#2, Vegetables, corn
|
154.0 ° F
|
Hot Holding, Front Food Service, hot pass thru#2, Vegetables, baked potatoe
|
150.0 ° F
|
|
|
|
|
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