TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Just Cooked, Main Kitchen, Fryer, Fish/Seafood, fried fish filet
|
184.0 ° F
|
Cooling, Main Kitchen, Reach-in Freezer, Fish/Seafood, shrimp 2:30
|
50.0 ° F
|
Cooling, Main Kitchen, Reach-in Freezer, Fish/Seafood, shrimp 4:00
|
45.0 ° F
|
Cold Holding, Main Kitchen, short reach in cooler, Cheese, american cheese
|
36.0 ° F
|
Cold Holding, Main Kitchen, short reach in cooler, Dairy, ranch dressing
|
36.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Chicken, chicken wings
|
38.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Fish/Seafood, whitefish
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Salad, cole slaw
|
42.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Fish/Seafood, salmon
|
42.0 ° F
|
|