TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Front Food Service, Display Cooler, Fish/Seafood, cooked eel
|
41.0 ° F
|
Cold Holding, Front Food Service, Display Cooler, Fish/Seafood, salmon
|
40.0 ° F
|
Cold Holding, Front Food Service, Display Cooler, Dairy, cream cheese
|
41.0 ° F
|
Cold Holding, Front Food Service, Display Cooler, Fish/Seafood, tuna
|
41.0 ° F
|
Cold Holding, Front Food Service, Cooler, Fish/Seafood, salmon
|
39.0 ° F
|
Cold Holding, Front Food Service, Cooler, Fish/Seafood, spicy salmon
|
38.0 ° F
|
Cold Holding, Front Food Service, Cooler, Fish/Seafood, crab sticks
|
39.0 ° F
|
Cold Holding, Front Food Service, Display Cooler 2, Fish/Seafood, red snapper
|
39.0 ° F
|
Cold Holding, Front Food Service, Display Cooler 2, Fish/Seafood, salmon
|
39.0 ° F
|
Cold Holding, Front Food Service, Display Cooler 2, Fish/Seafood, eel
|
41.0 ° F
|
Cold Holding, Front Food Service, Display Cooler 2, Fish/Seafood, crab sticks
|
41.0 ° F
|
Cold Holding, Front Food Service, Cooler#2, Fish/Seafood, salmon
|
41.0 ° F
|
Cold Holding, Front Food Service, Cooler#2, Dairy, cream cheese
|
41.0 ° F
|
Cold Holding, Front Food Service, Cooler#2, Fish/Seafood, shrimp
|
38.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Rice, white
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Fish/Seafood, salmon
|
38.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Fish/Seafood, red snapper
|
36.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Fish/Seafood, shrimp
|
38.0 ° F
|
Hot Holding, Main Kitchen, Crock, Soup, miso
|
188.0 ° F
|
|
|
|
|
|