TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Prep Top Cooler, Eggs, raw shelled
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Eggs, yolk
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Eggs, white
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Cheese,
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Eggs, yolk (bottom prep)
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep-Top Cooler 2, Dairy, honey glaze*
|
54.0 ° F
|
Cold Holding, Main Kitchen, Prep-Top Cooler 2, Tomatoes, diced*
|
50.0 ° F
|
Cold Holding, Main Kitchen, Prep-Top Cooler 2, Vegetables, black beans*
|
51.0 ° F
|
Cold Holding, Main Kitchen, Prep-Top Cooler 2, Cheese, shredded*
|
52.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, grits,
|
150.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Pork, gravy
|
150.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Cheese, queso
|
154.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Pork, chorizo
|
142.0 ° F
|
Cold Holding, Main Kitchen, Grill Cooler Drawers , Cheese, sliced
|
40.0 ° F
|
Cold Holding, Main Kitchen, Grill Cooler Drawers , Beef, raw
|
39.0 ° F
|
Cold Holding, Main Kitchen, Grill Cooler Drawers , Pork, sausage
|
38.0 ° F
|
Cold Holding, Main Kitchen, Grill Cooler Drawers , Beef, steak
|
41.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Cabinet, Pork, sausage
|
138.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, queso
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, cream cheese
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Pork, chorizo
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Fruit, cut melon
|
39.0 ° F
|
Cold Holding, Front Food Service, Reach In Cooler, Dairy, milk
|
39.0 ° F
|
Cold Holding, Front Food Service, Reach In Cooler, Dairy, half n half
|
39.0 ° F
|
Hot Holding, Main Kitchen, Grill, Eggs, omelet
|
160.0 ° F
|
Cold Holding, Server Station, Cooler, Dairy, milk
|
38.0 ° F
|
Cold Holding, Server Station, Cooler, Dairy, butter
|
41.0 ° F
|
Cooling, Main Kitchen, Ice Bath, Cheese, queso @ 1:40
|
72.0 ° F
|
Cooling, Main Kitchen, Ice Bath, Cheese, queso @ 2:40
|
56.0 ° F
|
|
|
|