TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, yogurt
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cut Leafy Greens, cut lettuce
|
37.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, shredded cheddar
|
34.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Tomatoes, marinara
|
34.0 ° F
|
Cold Holding, Front Food Service, milk box cooler, Dairy, chocolate milk
|
41.0 ° F
|
Cold Holding, Front Food Service, milk box cooler, Dairy, unflavored milk
|
39.0 ° F
|
Hot Holding, Front Food Service, Steam Table, Beef, taco meat
|
146.0 ° F
|
Hot Holding, Front Food Service, Steam Table, Rice, steamed rice
|
194.0 ° F
|
Hot Holding, Front Food Service, Steam Table, Tomatoes, marinara
|
161.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Pass Thru, Cheese, cheese bread
|
163.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Pass Thru, Chicken, asian chicken
|
136.0 ° F
|
|
|
|