TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Front Food Service, milk box cooler, Dairy, unflavored milk
|
40.0 ° F
|
Cold Holding, Front Food Service, milk box cooler, Dairy, chocolate milk
|
41.0 ° F
|
Cold Holding, Front Food Service, cold pass thru#1, Cut Leafy Greens, garden salad
|
40.0 ° F
|
Hot Holding, Front Food Service, hot pass thru#1, Rice, steamed rice
|
156.0 ° F
|
Hot Holding, Front Food Service, hot pass thru#1, Chicken, egg roll
|
148.0 ° F
|
Hot Holding, Front Food Service, hot pass thru#2, Vegetables, green beans
|
158.0 ° F
|
Hot Holding, Front Food Service, hot pass thru#2, Vegetables, mixed veggies
|
135.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Vegetables, black beans
|
35.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Dairy, ranch dressing
|
37.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cut Leafy Greens, cut lettuce
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Deli Meat, turkey
|
35.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, sour cream
|
36.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, yogurt
|
35.0 ° F
|
|
|
|
|
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