TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cooling, Main Kitchen, Walk in Cooler, Vegetables, steamed rice 2:30
|
86.0 ° F
|
Cooling, Main Kitchen, Walk in Cooler, Vegetables, steamed rice 3:00
|
75.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Cabinet, Chicken, grilled chicken
|
151.0 ° F
|
Cold Holding, Main Kitchen, reach in cooler#1, Beef, aus jus
|
36.0 ° F
|
Cold Holding, Main Kitchen, reach in cooler#1, Eggs, sherry vinagrette
|
36.0 ° F
|
Cold Holding, Main Kitchen, reach in cooler#2, Cheese, cream cheese
|
41.0 ° F
|
Cold Holding, Main Kitchen, reach in cooler#2, Cheese, feta
|
41.0 ° F
|
Cold Holding, Main Kitchen, reach in cooler#3, Tomatoes, salsa
|
40.0 ° F
|
Cold Holding, Main Kitchen, reach in cooler#3, Tomatoes, marinara
|
40.0 ° F
|
Cold Holding, Main Kitchen, receiving walk in cooler, Fish/Seafood, salmon
|
37.0 ° F
|
Cold Holding, Main Kitchen, receiving walk in cooler, Tomatoes, sliced green tomatoes
|
41.0 ° F
|
Cold Holding, Main Kitchen, receiving walk in cooler, Chicken, chicken
|
37.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, cream
|
37.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Beef, steak
|
35.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Chicken, chicken parmesan
|
35.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Fruit, cut melon
|
42.0 ° F
|
|
|
|
|
|