TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Walk in Cooler, Chicken, chicken tenders
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, ranch dressing
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, american cheese
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, chocolate milk
|
39.0 ° F
|
Cold Holding, Front Food Service, milk box cooler, Dairy, strawberry milk
|
41.0 ° F
|
Cold Holding, Front Food Service, milk box cooler, Dairy, unflavored milk
|
40.0 ° F
|
Hot Holding, Front Food Service, Steam Table, Beef, taco meat
|
144.0 ° F
|
Hot Holding, Front Food Service, Steam Table, Vegetables, corn
|
145.0 ° F
|
Hot Holding, Front Food Service, Steam Table, Vegetables, black beans
|
142.0 ° F
|
Hot Holding, Front Food Service, hot pass thru#1, Cheese, queso
|
136.0 ° F
|
Hot Holding, Front Food Service, hot pass thru#1, Cheese, cheese and tomatoe flat breac
|
155.0 ° F
|
Hot Holding, Front Food Service, hot pass thru#2, Beef, taco meat
|
146.0 ° F
|
Hot Holding, Front Food Service, hot pass thru#2, Cheese, queso
|
140.0 ° F
|
|
|
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