TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Salad prep top cooler, Chicken, salad
|
42.0 ° F
|
Cold Holding, Main Kitchen, Salad prep top cooler, Dairy, yogurt
|
37.0 ° F
|
Cold Holding, Main Kitchen, Salad prep top cooler, Tomatoes, pico de gallo
|
37.0 ° F
|
Cold Holding, Main Kitchen, Salad prep top cooler, Cut Leafy Greens, spring mix salad
|
40.0 ° F
|
Cold Holding, Main Kitchen, pancake prep top cooler, Eggs, french batter dip
|
31.0 ° F
|
Cold Holding, Main Kitchen, pancake prep top cooler, Fruit, cut melon and honeydew
|
41.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, butter grits,
|
172.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, hollandaise sauce, from dry mix
|
172.0 ° F
|
Hot Holding, Main Kitchen, Steam Table, Vegetables, black beans soup
|
174.0 ° F
|
Cold Holding, Main Kitchen, pancake prep top cooler, french toast batter, milk and eggs
|
31.0 ° F
|
Cold Holding, Main Kitchen, pancake prep top cooler, Fruit, cut cantaloupe & honeydew
|
41.0 ° F
|
Just Cooked, Main Kitchen, Stove Top, Eggs, fried - easy over
|
145.0 ° F
|
Hot Holding, Main Kitchen, Oven, Chicken, chicken breast
|
163.0 ° F
|
Cold Holding, Main Kitchen, cooler drawers, Pork, cooked sausage links
|
40.0 ° F
|
Cold Holding, Main Kitchen, cooler drawers, Tomatoes, diced red
|
39.0 ° F
|
Cold Holding, Main Kitchen, cooler drawers, Chicken, raw - breast
|
36.0 ° F
|
Cold Holding, Main Kitchen, cooler drawers, Beef, raw sirloin steak
|
37.0 ° F
|
Cold Holding, Main Kitchen, egg station prep top cooler, Cheese, shredded cheddar - 41*f,
|
48.0 ° F
|
Cold Holding, Main Kitchen, egg station prep top cooler, Eggs, raw - french toast dip
|
36.0 ° F
|
Cold Holding, Main Kitchen, egg station prep top cooler, Eggs, liquid whites 33*f, raw pooled yolks
|
33.0 ° F
|
Cold Holding, Main Kitchen, egg station prep top cooler, Pork, cooked sliced sausage
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Fruit, cut cantaloupe & honeydew melon
|
37.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, pancake batter, eggs & milk
|
37.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Tomatoes, sliced tomatoes
|
37.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, butter
|
37.0 ° F
|
Cold Holding, servers' station, Prep Top Cooler, Dairy, whipped butter 41*f,
|
47.0 ° F
|
Cold Holding, servers' station, Prep Top Cooler, Dairy, butter (singles)
|
64.0 ° F
|
Cold Holding, servers' station, Prep Top Cooler, Dairy, cream cheese (singles)
|
64.0 ° F
|
Cold Holding, servers' station, Prep Top Cooler, Dairy, blue cheese 40*f, ranch sauces (squeeze bottle)
|
42.0 ° F
|
Cold Holding, servers' station, Reach In Cooler, Dairy, half and half milk
|
42.0 ° F
|
Cold Holding, servers' station, Reach In Cooler, Dairy, chocolate milk
|
35.0 ° F
|
Cold Holding, Main Kitchen, countertop at egg cooler, Eggs, raw egg
|
68.0 ° F
|
|
|
|