TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Prep Top Cooler Drawers, Eggs, pureed
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler Drawers, Cheese, sliced
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler Drawers, tuna,
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler Drawers, Eggs, boiled
|
41.0 ° F
|
Cold Holding, Main Kitchen, Cooler Pass Thru, Fruit, cut melon
|
41.0 ° F
|
Cold Holding, Main Kitchen, Cooler Pass Thru, Vegetables, black beans
|
40.0 ° F
|
Cold Holding, Main Kitchen, Cooler Pass Thru, Eggs, boiled
|
40.0 ° F
|
Cold Holding, Main Kitchen, Cooler Pass Thru, Dairy, milk
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, sliced
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Salad,
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Fish/Seafood,
|
33.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Pork, bacon
|
38.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, ranch,
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Fruit, cut cantelope
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach-In Cooler #2, Dairy, milk
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach-In Cooler #2, Dairy, yogurt
|
40.0 ° F
|
|
|
|
|
|