TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Prep Top Cooler 1, Tomatoes, Sliced
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 1, Cheese, Crumbled goat
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 1, Cheese, Bleu crumbled
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 1, Tomatoes, Sliced
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 1, Salad, Coleslaw
|
41.0 ° F
|
Cold Holding, Main Kitchen, Cooler Drawer 1, Cheese, Pimento
|
40.0 ° F
|
Cold Holding, Main Kitchen, Cooler Drawer 1, Cheese, Sliced pepperjack
|
40.0 ° F
|
Cold Holding, Main Kitchen, Cooler Drawer 1, Chicken, Raw cutlet
|
41.0 ° F
|
Cold Holding, Main Kitchen, Cooler Drawer 2, Tomatoes, Green, sliced
|
39.0 ° F
|
Cold Holding, Main Kitchen, Cooler Drawer 2, Vegetables, Bean, vegan patty
|
39.0 ° F
|
Cold Holding, Main Kitchen, Cooler Drawer 2, Beef, Hotdog
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler 2, Dairy, Buttermilk
|
41.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 2, Cheese, Shredded cheddar
|
40.0 ° F
|
Cold Holding, Main Kitchen, Reach in Cooler 2, Chicken, Raw cutlet
|
41.0 ° F
|
Hot Holding, Main Kitchen, Steam Well, Vegetables, Green onions
|
179.0 ° F
|
Hot Holding, Main Kitchen, Steam Well, Vegetables, Grilled mushrooms
|
186.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Tomatoes, Sliced
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, Swiss, sliced
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Tomatoes, Sliced (2)
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Lamb, Patty
|
41.0 ° F
|
|
|
|