TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Prep Top Cooler, Eggs, pooled
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Vegetables, bean sprouts
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Fish/Seafood, crab
|
39.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Fish/Seafood, shrimp
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Chicken, cooked (botttom prep)
|
41.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, Pasta, noodles (bottom prep)
|
40.0 ° F
|
Cold Holding, Main Kitchen, Prep Top Cooler, tofu, (bottom prep)
|
40.0 ° F
|
Hot Holding, Main Kitchen, Crock, Rice, white
|
150.0 ° F
|
Hot Holding, Main Kitchen, Crock#2, Rice, fried
|
149.0 ° F
|
Hot Holding, Main Kitchen, Crock#3, Rice, white
|
172.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, cooked
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Pasta, lo mein
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Fish/Seafood, shrimp
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Chicken, raw
|
38.0 ° F
|
Cold Holding, Server Station, Reach In Cooler, Salad,
|
41.0 ° F
|
Cold Holding, Server Station, Reach In Cooler, Salad,
|
41.0 ° F
|
Hot Holding, Server Station, Steam Table, Soup, miso
|
200.0 ° F
|
Hot Holding, Server Station, Steam Table, Soup, hot and sour
|
189.0 ° F
|
Cold Holding, Front Food Service, Display Cooler, Fish/Seafood, tuna
|
40.0 ° F
|
Cold Holding, Front Food Service, Display Cooler, Dairy, cream cheese
|
41.0 ° F
|
Cold Holding, Front Food Service, Display Cooler, Fish/Seafood, crab
|
39.0 ° F
|
Cold Holding, Front Food Service, Display Cooler, Fish/Seafood, eel
|
41.0 ° F
|
Cold Holding, Front Food Service, Undercounter Cooler, Fish/Seafood, shrimp
|
41.0 ° F
|
Cold Holding, Front Food Service, Undercounter Cooler, Fish/Seafood, salmon
|
40.0 ° F
|
Cold Holding, Front Food Service, Undercounter Cooler, Fish/Seafood, crab
|
40.0 ° F
|
Cold Holding, Front Food Service, Undercounter Cooler 2, Fish/Seafood, salmon
|
39.0 ° F
|
Cold Holding, Front Food Service, Undercounter Cooler 2, Fish/Seafood, spicy salmon
|
41.0 ° F
|
Cold Holding, Front Food Service, Undercounter Cooler 2, Dairy, cream cheese
|
40.0 ° F
|
Cold Holding, Front Food Service, Display Cooler 2, Fish/Seafood, scallops
|
41.0 ° F
|
Cold Holding, Front Food Service, Display Cooler 2, Fish/Seafood, salmon
|
40.0 ° F
|
Cold Holding, Front Food Service, Display Cooler 2, Fish/Seafood, spicy salmon
|
39.0 ° F
|
Cold Holding, Front Food Service, Display Cooler 2, Fish/Seafood, crab
|
39.0 ° F
|
|
|
|