TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, 2 Door Reach In Cooler , Cheese, pimento
|
41.0 ° F
|
Cold Holding, Main Kitchen, 2 Door Reach In Cooler , Dairy, milk
|
40.0 ° F
|
Cold Holding, Main Kitchen, 2 Door Reach In Cooler , Eggs, raw shelled
|
41.0 ° F
|
Cold Holding, Main Kitchen, 2 Door Reach In Cooler , Cut Leafy Greens, lettuce
|
41.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Cabinet, hot dogs,
|
170.0 ° F
|
Hot Holding, Main Kitchen, Warmer - Cabinet, hamburger patties,
|
145.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Dairy, milk
|
39.0 ° F
|
Cold Holding, Main Kitchen, Reach In Cooler, Dairy, yogurt
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese,
|
40.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, butter
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, cole slaw,
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, potato salad,
|
40.0 ° F
|
Receiving, Main Kitchen, Walk in Cooler, Dairy, milk
|
41.0 ° F
|
Receiving, Main Kitchen, Walk in Cooler, hamburger patties, frozen
|
33.0 ° F
|
Receiving, Main Kitchen, Walk in Cooler, Chicken, frozen
|
32.0 ° F
|
Hot Holding, Main Kitchen, Stove Top, Soup,
|
200.0 ° F
|
Cooling, Main Kitchen, 2 Door Reach In Cooler , Tomatoes, sliced @ 10:00
|
48.0 ° F
|
Cooling, Main Kitchen, 2 Door Reach In Cooler , Tomatoes, sliced @ 11:00
|
44.0 ° F
|
|