TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, american cheese
|
41.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, cream
|
39.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Fish/Seafood, grouper
|
37.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Fish/Seafood, shrinp
|
38.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Chicken, chicken wings
|
37.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Vegetables, blanched french fries
|
41.0 ° F
|
Cold Holding, Bar, Reach In Cooler, Fruit, cut watermelon
|
37.0 ° F
|
Hot Holding, Front Food Service, Steam Well, Beef, aus jus
|
180.0 ° F
|
Hot Holding, Front Food Service, Steam Well, Soup, vegetable soup
|
165.0 ° F
|
Cold Holding, Front Food Service, Ice Bath, Fruit, cut melon
|
47.0 ° F
|
Cold Holding, Front Food Service, Ice Bath, Dairy, garlic butter
|
41.0 ° F
|
Cold Holding, Main Kitchen, small prep top cooler, Tomatoes, cut tomatoes
|
38.0 ° F
|
Cold Holding, Main Kitchen, small prep top cooler, Cheese, mozzarella cheese
|
42.0 ° F
|
Cold Holding, Main Kitchen, small prep top cooler, Cheese, cheese sauce - below
|
34.0 ° F
|
Cold Holding, Main Kitchen, small prep top cooler, Vegetables, grit cakes
|
35.0 ° F
|
Cold Holding, Grill Prep, Grill, Vegetables, grilled onions
|
141.0 ° F
|
Hot Holding, Grill Prep, Steam Well, Dairy, beurre blanc sauce
|
138.0 ° F
|
Hot Holding, Grill Prep, Steam Well, Vegetables, grits
|
136.0 ° F
|
Cold Holding, Main Kitchen, large prep top cooler, Cheese, pepperjack cheese
|
38.0 ° F
|
Cold Holding, Main Kitchen, large prep top cooler, Eggs, hard boiled eggs
|
41.0 ° F
|
Cold Holding, Main Kitchen, large prep top cooler, Tomatoes, cut tomatoes
|
41.0 ° F
|
Cold Holding, Main Kitchen, reach in cooler below large prep top, Beef, aus jus base
|
48.0 ° F
|
Cold Holding, Main Kitchen, reach in cooler below large prep top, Fish/Seafood, fish
|
48.0 ° F
|
Cold Holding, Main Kitchen, reach in cooler below large prep top, Pasta, pasta
|
52.0 ° F
|
Cold Holding, Main Kitchen, reach in cooler below large prep top, Vegetables, cous cous
|
47.0 ° F
|
Cold Holding, Main Kitchen, reach in cooler below large prep top, Vegetables, cauliflower puree
|
46.0 ° F
|
Cold Holding, Main Kitchen, reach in cooler below large prep top, Dairy, cream
|
50.0 ° F
|
Cold Holding, Main Kitchen, reach in cooler below large prep top, Cheese, various cheeses
|
48.0 ° F
|
Cold Holding, Main Kitchen, reach in cooler below large prep top, Beef, steak
|
48.0 ° F
|
Cold Holding, Main Kitchen, cooler drawers, Beef, hamburger patties
|
46.0 ° F
|
Cold Holding, Main Kitchen, cooler drawers, Beef, steak
|
51.0 ° F
|
Cold Holding, Main Kitchen, cooler drawers, Vegetables, veggie burger
|
46.0 ° F
|
Cold Holding, Main Kitchen, cooler drawers, Cheese, various cheeses
|
49.0 ° F
|
Cold Holding, Main Kitchen, cooler drawers, Vegetables, steamed asparagrus
|
53.0 ° F
|
Cold Holding, Main Kitchen, cooler drawers, Beef, prime rib
|
44.0 ° F
|
|
|
|