TEMPERATURE OBSERVATIONS
|
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Cold Holding, Main Kitchen, Walk in Cooler, Cut Leafy Greens, cut lettuce
|
42.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, sour cream
|
36.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Cheese, shredded mozzarella
|
36.0 ° F
|
Cold Holding, Main Kitchen, Walk in Cooler, Dairy, chocolate milk
|
35.0 ° F
|
Hot Holding, Front Food Service, hot pass thru#1, Chicken, chicken patty
|
154.0 ° F
|
Hot Holding, Front Food Service, hot pass thru#1, Vegetables, sweet pot fries
|
135.0 ° F
|
Hot Holding, Front Food Service, hot pass thru#2, Chicken, chicken patty
|
155.0 ° F
|
Hot Holding, Front Food Service, hot pass thru#2, Vegetables, steamed rice
|
152.0 ° F
|
Hot Holding, Front Food Service, Steam Table, Vegetables, broccoli
|
154.0 ° F
|
Cold Holding, Front Food Service, milk box, Dairy, unflavored milk
|
39.0 ° F
|
Cold Holding, Front Food Service, milk box, Dairy, strawberry milk
|
39.0 ° F
|
Cold Holding, Front Food Service, cold pass thru#1, Cut Leafy Greens, salad cup
|
42.0 ° F
|
Cold Holding, Front Food Service, cold pass thru#1, Dairy, ranch dressing
|
42.0 ° F
|
Cold Holding, Front Food Service, cold pass thru#2, Cut Leafy Greens, salad cup
|
40.0 ° F
|
Cold Holding, Front Food Service, cold case on line #1, Dairy, yogurt
|
41.0 ° F
|
Cold Holding, Front Food Service, cold case on line #2, Cut Leafy Greens, salad cup
|
42.0 ° F
|
Cold Holding, Front Food Service, cold case on line #2, Tomatoes, salsa
|
39.0 ° F
|
Cold Holding, Front Food Service, cold case on line #3, Cut Leafy Greens, salad cups
|
41.0 ° F
|
Cold Holding, Front Food Service, cold case on line #3, Tomatoes, salsa
|
41.0 ° F
|
Cold Holding, Front Food Service, cold case on line #4, Dairy, yogurt
|
41.0 ° F
|
|
|
|